| Recipe Title |
Type |
Cuisine |
| Christina Ferrare Roasted Herb Turkey |
Turkey |
American |
|
|
| Turkey with Orange-Herb Basting Sauce |
Turkey |
American |
|
My friend Janice Wald Henderson describes this as her no-fail turkey recipe, and after trying it I couldn't agree more. The sauce is easy to prepare, and the best part for those of us who are carving challenged is that the pieces are already cut up, except for the breast. |
| Bourbon-Braised Turkey Breast |
Turkey |
American |
|
Braising is usually reserved for tough cuts. It is the perfect technique for getting meat fibers to relax and infusing a roast with nuanced flavors. |
| Turkey Meatloaf with Wild Mushroom Gravy |
Turkey |
American |
|
|
| Almond-Crusted Turkey Cutlets with Mustard Cream |
Turkey |
American |
|
|
| Turkey Jerky |
Turkey |
American |
|
Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade. |
| Apple Cider Brined Turkey |
Turkey |
American |
|
Trust me here - you will never again complain, nor hear complaints, about dry breast meat if you take this easy first step in the preparation of your holiday bird. After nearly twenty years of cooking a Thanksgiving turkey, I am convinced that brining produces the most moist and flavorful turkey I have ever tasted. Brining requires nothing more than boiling water with salt, sugar, and spices; cooling the mixture; then soaking the turkey in the brine for 12 to 24 hours. |
| Barbecued Turkey with Giblet Gravy |
Turkey |
American |
|
This grill recipe uses a technique called "indirect cooking" or "indirect grilling." This simply means that the food is not set directly over the coals or burners as it cooks in a covered grill. Essentially, this is grill roasting-heat rises and reflects off the lid and sides of the grill, circulating the heat. Indirect grilling is used for long, slow cooking; it is the best method for barbecuing whole chickens, roasts, ribs, and turkeys. |
| Herb-Brined Roast Turkey |
Turkey |
American |
|
|
| Bambara's Turkey Brine and Spice Rub |
Turkey |
American |
|
|
| Barbecued Turkey with Maple-Mustard Glaze |
Turkey |
American |
|
I am not a big fan of turkey but this turkey is a true masterpiece. It comes out juicy and succulent. It also leaves your oven free for all the other dishes. I serve with maple glazed roasted sweet potatoes, wild rice, broccoli and cheddar cheese bake, fresh cranberry chutney and cornbread stuffing. |
| Chestnut Stuffing |
Turkey |
American |
|
|
| Rotisserie Turkey |
Turkey |
American |
|
|
| Turkey Burgers |
Turkey |
American |
|
|
| Turkey Sausage |
Turkey |
American |
|
This recipe was developed by Daniel Brule, Certified Dietary manager, Manatee Glens Hospital in Bradenton, Fl. The sausage recipe was the award winning breakfast recipe in the 1999 NTF Turkey with a Twist National Recipe Competition. I hope your husband will enjoy them. Luck... |
| Turkey Sausage |
Turkey |
American |
|
|
| Oyster Dressing |
Turkey |
American |
|
|
| APRICOT-SAUSAGE STUFFING |
Turkey |
American |
|
|
| Smoked Turkey with Baked Apples |
Turkey |
American |
|
|
| Cornbread and Sausage Stuffing |
Turkey |
American |
|
|
| Turkey Sloppy Joe's |
Turkey |
American |
|
|
| Honey-Glazed Turkey |
Turkey |
American |
|
|
| BBQ Turkey Drumsticks |
Turkey |
American |
|
|
| Turkey Kabobs |
Turkey |
American |
|
|
| Turkey Ranchero |
Turkey |
American |
|
|
| Easy Turkey Tomato Pasta |
Turkey |
American |
|
|
| Smoked turkey |
Turkey |
American |
|
I like to pour bourbon on wood chips along with water. |
| smoked Turkey |
Turkey |
American |
|
|
| Herb Lemon Turkey Breast |
Turkey |
American |
|
|
| Sloppy Joes |
Turkey |
American |
|
|
