| Recipe Title |
Type |
Cuisine |
| Butt Kickin' Jambalaya |
Stew |
American |
|
O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks and have had a craving for something different. So, what do you do, go food shopping of course, and hope that you'll get some inspiration. So I went to my local supermarket and spent about 10 minutes just puttering around trying to come up with something to cook. I finally made it to the Seafood department, and saw that 21 - 30 count shrimp were on sale for $6.00 / pound and a light went off, Jambalaya. I have no idea why this would have happened because I've never cooked this in my life! So, I went back to the produce department and started picking up the fixin's, as well as could remember them. This is a dish that I researched a couple of months ago, and never had the opportunity to make it.
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| Swiss Steak |
Stew |
American |
|
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| BEEF STEW |
Stew |
American |
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| Oyster Stew |
Stew |
American |
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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious! |
| Vegetable Rice Casserole |
Stew |
American |
|
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| brunswick stew |
Stew |
American |
|
This is really not hard to do, just sounds very time consuming, but I guarantee it will be a hit, everyone that I have made it for loves it, recipe can be doubled or triples with no problem, but be sure you have quite a large pot. Enjoy |
| Snowy-day Beef Stew |
Stew |
American |
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| Beef Stew With Roasted Vegetables |
Stew |
American |
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| Easy Baked Beef Stew |
Stew |
American |
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This is a very easy recipe, no pre-browning of meat is necessary. |
| Homemade Baked Beans (Crokpot) |
Stew |
American |
|
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| Salisbury steak |
Stew |
American |
|
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| Salisbury Steak |
Stew |
American |
|
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| Sensational Veal Stew |
Stew |
American |
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| Beef Stew |
Stew |
American |
|
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| Creamed Chipped Beef |
Stew |
American |
|
This recipe can easily be doubled. Blanche beef for 2 min in boiling water, drain, and shred before starting recipe. This removes the extra salt contained in the beef. |
| Burgoo |
Stew |
American |
|
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| Grandma's Baked Beans |
Stew |
American |
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As simple as this is, it gives baked beans a whole new twist, and is a really good sidedish. My Grandmother would be proud to share this with everyone. |
| Oyster Stew for Two |
Stew |
American |
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| Oyster Stew |
Stew |
American |
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If you want a thicker soup try sprinkling some instant potato flakes into the simmering stew. Not only does this thicken, but adds flavor as well. |
| Chicken Pot Pie - Easy! |
Stew |
American |
|
Easy and always a hit. It's great for leftover turkey after holidays. |
| Bama Brunswick Stew |
Stew |
American |
|
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| chicken pot pie |
Stew |
American |
|
Pot pie is a family favorite and this recipe is a way to rid the fridge of leftovers (Turkey,beef or pork can substitute chicken) |
| Buffalo Stew |
Stew |
American |
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| Brunswick Stew (Squirrel Stew) For A Crowd |
Stew |
American |
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Farm Journal says:
"You are sure to be in the South when you find this tempting and famous stew, but there's no reason why it can't be made in other areas. If squirrels are scarce or your hunters have no time to go after them, chicken makes a good substitute. The Brunswick Stew goes by different names. Squirrel Stew is one, and in some Carolina communities, it is called Squirrel Muddle.
For a large crowd the stew is cooked outdoors over coals in a big iron kettle. A southern woman says that Brunswick Stew is the perfect way to serve a lot of people without a lot of fuss." |
| Family-Size Brunswick Stew |
Stew |
American |
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| Family Size Brunswick Stew |
Stew |
American |
|
Recipe is big enough for a family meal with leftovers to freeze.
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