German Soup Recipes

This is the favorite midnight snack of the Bavarians. It is served in bowls or in individual pewter casserole-porringers in the crowded Munich beer halls. To be at its best, this soup should be made the day before you intend to serve it.

Nice garnished with croutons and chopped chives

* Pot vegetables include:carrot, parsley root, parsnip, leek, celery roor, celery, onion, white turnip, parsley, celery leaves. After many years of great Potato Soups we prefer just carrots and celery and occasionally leeks(1or2 carrots, 1 stalk celery and the white part of one leek.Enjoy