Spanish Seafood Recipes

All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy.

The lemon juice "cooks" the fish.

This is the traditional paella recipe. Substitutions won't work well. Make sure to use Spanish chorizo, not Mexican chorizo, which is a whole different thing. Some people substitute tumeric for saffron. It will not have the same taste.

This recipe can be doubled or tripled for larger group of people. Good luck