Seafood Recipes

Recipe Title Type Cuisine CURRIED COCONUT SHRIMP Seafood ---- Coconut Milk Shrimp! Seafood ---- Chile Lime Swordfish Seafood ---- Shrimp Escabeche Seafood Mexican Cider-Glazed Salmon Seafood ---- For two filets, use this recipe. For each additional filet, use 1/4 cup more cider. Tequila Lime Shrimp Seafood Mexican Heat level is mild-medium. 30 minutes prep time. Risotto Seafood Italian This is an excellent risotto recipe which I obtained from my gourmet chef friend from Rome and futher modified. It will appear along with many other great recipes in my next cook book "Rog's Favorite Recipes" which I hope to be publised early next year. Steamed Mussels, Served With Garlic Seafood ---- Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market or, as shown here, get them from the sea. Salmon in Phyllo Seafood ---- This recipe can be found at http://www.bhg.com/bhg/story.jsp?storyid=/templatedata/bhg/story/data/fishy_salmoninphyllo_03072003.xml&catref=C443 or in the Better Homes & Gardens 12th Edition Cookbook. The pictures help when it comes to folding the phyllo. Baccalà Mantecato (Baccalà Mantecato) Seafood Italian We serve this every Xmas eve as a family tradition and it is a big hitl Camarones a la Diabla sin Tomate? Seafood Mexican I created this in response to a post looking for a recipe for this dish that was either nutty or with coconut. I also saw some other post that had preferred recipes without tomatoes. I will be also experimenting with trying this with wine. Lazy version of Snapper Veracrusanan Seafood Mexican escovitch fish Seafood Caribbean maryland crab cakes Seafood American You will love this recipe. It comes straight from Maryland where our family lives and has been cooking crab cakes (and also a wonderful crab soup) for years. You won't be disappointed. Seafood Cakes with Lemon Creme Fraiche Seafood French Including shrimp and scallops along with crabmeat gives the cakes a particularly robust flavor accented with a little hot chile. Smoked Salmon Quesadilla Seafood ---- Grilled Shrimp Wrapped in Bacon Seafood American Asparagus and Shrimp Seafood Italian Salmon and Spinach Noodle Casserole Seafood American Freshly cooked salmon is the key to this delightful casserole of salmon, spinach noodles, and a creamy sauce. Other firm fish, such as halibut or tuna, can be substituted for salmon. Shrimp and chorizo skewers Seafood Spanish All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Blackened halibut Seafood Cajun A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut. New Orleans chef Paul Prudhomme is to thank for putting "blackening" on the culinary map. Brochettes of Smoked Salmon with Sweet Onions, Pineapple, and Curry Glaze Seafood ---- Trout with Rosemary and Wine Seafood Italian Crab Cakes and Aioli Seafood American Crab Wonton Purses Seafood Chinese Broiled Mackerel with Peppers Seafood Italian Steamed Mussels in Thai Curry Sauce Seafood Thai This is not a spice-ladened dish in terms of heat, but a wonderful combination of flavors. Use this recipe for a first course followed by pad thai or right by itself. Most all the Thai ingredients can now be found in any good supermarket. Salmon Puttanesca Seafood Italian Coconut-Crusted Fried Shrimp Seafood ---- This presentation of shrimp has become a restaurant favorite and it's not very difficult to do at home. Make the Pineapple-Apricot Salsa for a a true tropical taste experience. Cracker Meal-Fried Oysters Seafood American This is probably my favorite way to fry oysters. The coating is light, crisp, and lets the oysters really shine. It's not exactly, but very similar to, the way the restaurants in Calabash, North Carolina, the self-proclaimed seafood capital of the world, fry oysters.

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