| Recipe Title |
Type |
Cuisine |
| Mole Sauce (for Pork Mole) |
Sauces |
Mexican |
|
Deb, I have a recipe for Pork Mole. Mole is a Southern Mexican sauce that is put on all kinds of things such as meats, eggs, etc. I'm sure it's been put on veggies too. My suggestion would be to roast veggies and spoon this sauce over top. I'd use eggplant, zucchini, cauliflower, etc.
I'm going to include the entire recipe for Pork Mole but for your purposes, just leave out the pork loin and do everything else exactly the same to make the sauce.
I love the sauce so much that I double the sauce recipe every time and have it to serve over other things. |
| Salsa Pasilla |
Sauces |
Mexican |
|
|
| enchilada sauce |
Sauces |
Mexican |
|
I got this recipe from a friend of mine who was a chef at the country club here. It never fails to get rave reviews. Adjust the seasonings to your taste. The less chili powder you use, the less red it will be. I use more cumin pwd. than I do chili pwd. |
| Ancho Chili Paste |
Sauces |
Mexican |
|
|
| Green Chile sauce |
Sauces |
Mexican |
|
Canned green chilies will not give the flavor of the fresh chilies. Frozen chilies are almost as good as fresh. Definitely better than can. |
| Mango Salsa |
Sauces |
Mexican |
|
|
| Mole Sauce |
Sauces |
Mexican |
|
I use 1/2 to 1 cup for a two-person meal. This sauce packs a real wollop though, so definetly check it for heat before liberal use. I use it with chicken, pork or seafood. |
| SALSA VERDE |
Sauces |
Mexican |
|
Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
|
| Hot Chili Sauce |
Sauces |
Mexican |
|
|
| Three-Pepper Chili Sauce |
Sauces |
Mexican |
|
|
| Tomatillo Sauce |
Sauces |
Mexican |
|
|
| Crema Mexicana |
Sauces |
Mexican |
|
small flour tortillas are good with this sauce also, most people use corn |
| CHILE SERRANO SALSA |
Sauces |
Mexican |
|
|
| Zesty Salsa |
Sauces |
Mexican |
|
When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned. |
| Enchilada Sauce |
Sauces |
Mexican |
|
I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic! |
| Red chilli sauce |
Sauces |
Mexican |
|
New Mexico ground chile powder is a must for the best tasting sauce. |
| Red Chile Sauce |
Sauces |
Mexican |
|
|
| Mole' Poblano |
Sauces |
Mexican |
|
I have several more recipes for mole, such as tamarind and "Holy Leaf". I know this is not a "short" recipe, but it is worth the effort. Good Luck! |
| Enchilada Sauce |
Sauces |
Mexican |
|
The procedure is like you would do if making gravy...very easy and delicious.... |
| Fresh Salsa |
Sauces |
Mexican |
|
|
| Chicken Fajitas-Marinade |
Sauces |
Mexican |
|
|
| Salsa |
Sauces |
Mexican |
|
|
| Mexicali Salsa |
Sauces |
Mexican |
|
For a full-flavored salsa, blister or char the chili peppers under the broiler before peeling them. This recipe calls for medium-hot jalapeno peppers, but milder or hotter peppers can be used, depending on personal taste.
|
| Sonoran Salsa |
Sauces |
Mexican |
|
|
| Salsa de Nopales |
Sauces |
Mexican |
|
|
| Pico de Gallo |
Sauces |
Mexican |
|
Use this pico de gallo salsa on anything you eat -- morning eggs, lunch tacos and burritos, ham sandwiches, snacking tostada or potato chips, on your low-calorie baked potato and cottage cheese, etc. |
| Fresh California Salsa |
Sauces |
Mexican |
|
|
| Black Bean Salsa |
Sauces |
Mexican |
|
|
| Marinade for Fajitas |
Sauces |
Mexican |
|
|
