| Recipe Title |
Type |
Cuisine |
| Basil Pesto |
Sauces |
Italian |
|
This fragrant herb sauce enhances Tuscan Cheese Fondue and also serves as a seductive complement to meats and fish. |
| Hearty Pesto Sauce |
Sauces |
Italian |
|
Basil has an affinity with smooth and savory medium-strength red wines. |
| Asparagus with Orange and Basil Sauce |
Sauces |
Italian |
|
Delicate asparagus is gently scented with orange zest and basil (mint would also be nice). A sprinkling of subtle Asiago cheese allows each ingredient to shine equally. |
| Meat Stock |
Sauces |
Italian |
|
|
| Creamy Parmesan Polenta |
Sauces |
Italian |
|
|
| FRESH MARINARA SAUCE |
Sauces |
Italian |
|
There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and the typical Italian Sunday Gravy does. Marinara means fisherman's style. When they were out to sea, the sauce without the meat would last longer without spoilage under their storage conditions. This is a basic Marinara that can be used with any dish that requires tomato sauce. |
| ALFREDO SAUCE |
Sauces |
Italian |
|
|
| FRESH MARINARA SAUCE |
Sauces |
Italian |
|
There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and the typical Italian Sunday Gravy does. Marinara means fisherman's style. When they were out to sea, the sauce without the meat would last longer without spoilage under their storage conditions. This is a basic Marinara that can be used with any dish that requires tomato sauce. |
| Bolognese Sauce |
Sauces |
Italian |
|
|
| Basic Bolognese sauce |
Sauces |
Italian |
|
It's important to follow the directions in the order given for a tastier sauce.
|
| easy marinara sauce |
Sauces |
Italian |
|
|
| bechamel for pasta |
Sauces |
Italian |
|
great with veggie lasagna or cannelloni |
| Homemade Tomato Sauce |
Sauces |
Italian |
|
|
| Homemade Tomato Sauce |
Sauces |
Italian |
|
|
| Pesto |
Sauces |
Italian |
|
I don't always use the entire amount of olive oil called for. To freeze, place in container and pour thin layer of olive oil over top. This prevents discoloration. And what a treat this is in January! |
| Pesto |
Sauces |
Italian |
|
Pesto will keep in a screwtop jar for several weeks in the refrigerator. |
| Old Fashioned Meat Sauce for Pasta |
Sauces |
Italian |
|
|
| Spaghetti with Spicy Italian Meat Sauce |
Sauces |
Italian |
|
|
| Pasta Sauce with Italian Sausage |
Sauces |
Italian |
|
|
| Pizza Blanca Sauce |
Sauces |
Italian |
|
This sauce does double duty on fettuccini for a 'quick' Alfredo, or combine with marinara sauce for a "rosa" or mellow, creamy pasta topping. |
| White Pizza Sauce |
Sauces |
Italian |
|
|
| Putanesca Sauce |
Sauces |
Italian |
|
|
| Alfredo Sauce |
Sauces |
Italian |
|
|
| Alfredo Sauce (Heavy Cream) |
Sauces |
Italian |
|
|
| Creamy Pesto Sauce |
Sauces |
Italian |
|
|
| Bechamel |
Sauces |
Italian |
|
Could mix with marinara sauce for pink sauce, good on pasta |
| SUN-DRIED TOMATO CREAM SAUCE |
Sauces |
Italian |
|
|
| Cilantro Pesto |
Sauces |
Italian |
|
|
| Vegetable Marinara Sauce |
Sauces |
Italian |
|
Per 1 Cup Serving: 114 Cal.; 4g Prot.; 1g Fat; 22g Carb.; 0 Chol.; 362 mg Sod.; 6g Fibre. |
| Italian Spaghetti Sauce |
Sauces |
Italian |
|
Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese
|