Sauces Recipes

Recipe Title Type Cuisine Honey Glaze Sauces American A delectable sweet and spicy finish for spareribs. Feel free to use it with chicken or pork dishes if the right occasion arises. Mole Sauce (for Pork Mole) Sauces Mexican Deb, I have a recipe for Pork Mole. Mole is a Southern Mexican sauce that is put on all kinds of things such as meats, eggs, etc. I'm sure it's been put on veggies too. My suggestion would be to roast veggies and spoon this sauce over top. I'd use eggplant, zucchini, cauliflower, etc. I'm going to include the entire recipe for Pork Mole but for your purposes, just leave out the pork loin and do everything else exactly the same to make the sauce. I love the sauce so much that I double the sauce recipe every time and have it to serve over other things. Ginger-Soy Dipping Sauce Sauces Chinese This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings. Maple Chipotte Barbeque Sauce Sauces ---- Hollandaise Diablo Sauces French This is easy to whip up in a blender, but you have to serve it immediately. And don't worry about these egg yolks; they're effectively cooked by the very warm butter and citrus acids. Try this atop fried oysters, beef tenderloin, or grilled salmon. Wine reduction Sauces ---- I use this method to do a red wine sauce. Salsa Pasilla Sauces Mexican Peanut Sauce Sauces Indonesian Can be thinned with chicken broth if desired. Basil Pesto Sauces Italian This fragrant herb sauce enhances Tuscan Cheese Fondue and also serves as a seductive complement to meats and fish. Tahini Sauce Sauces Middle Eastern Honey Mojito Mojo Marinade and Grilling Sauce Sauces ---- A lighter style sauce for marinating and basting poultry, pork, seafood and vegetables. Honey Orange and Smoked Paprika BBQ Sauce Sauces American A thicker, BBQ-style sauce for brushing on beef, ribs and chicken legs. Sweet, Hot, and Sour BBQ Sauce Sauces American If you're looking for a delicious all-purpose barbecue sauce, look no further. As with all sweet sauces, you must be careful during cooking. Use this sauce only during the last 5 minutes when grilling over direct heat; for indirect grilling, the sauce will be fine on the grill for up to half an house without burning. Spicy Black Bean Sauce Sauces Japanese HONEY MOJITO MINT GLAZE Sauces Cuban This bright herbaceous glaze offers a springtime twist on the traditional mint and lamb pairing. Equally delicious paired with roasted lamb or the holiday ham. HONEY BALSAMIC FIG GLAZE Sauces ---- The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce. HONEY GINGER FIVE-SPICE GLAZE Sauces Chinese Chinese five-spice powder and fresh ginger give this fragrant glaze a sweet and spicy edge. It?s delicious on ham, as well as pork, poultry or salmon. PINEAPPLE HONEY ADOBO GLAZE Sauces American The addition of sweet honey and smoky chipotle chiles in adobo sauce reinvents and revitalizes the traditional pineapple-glazed ham. This sweet-spicy glaze can easily be adjusted for mild or fiery tastes. PINK PEPPERCORN PEACH HONEY GLAZE Sauces American This sweetly spiced, pink-speckled glaze is delightful on baked ham or roast pork. Pink peppercorns add a beautiful rose-hue and delicate pepper flavor. Making Tamarind Liquid Sauces Thai cranberry vinegar from rice vinegar Sauces ---- A quicker but less delicate cranberry vinegar. This makes a relatively bitter vinegar. Try tasting prior to cooling and adding sugar to taste. If the vinegar needs to be clarified, restrain and bring it to a boil. Wash bottle before returning to the bottle. Turkey Giblet Gravy Sauces American Caramel Dessert Sauces ---- This is an incredibly versatile sauce and cake filling, with enough body to stay put when spread over cake layers, and just thin enough to sauce ice cream. When I spoon it over simple baked fruits, like apples or figs, it becomes a whole new sauce as it mixes with the concentrated fruit juices from the roasting pan. This recipe also perfectly demonstrates how the addition of a couple of simple ingredients to a base heightens its flavor. Here, a squeeze of lemon juice and a little salt bring out flavors of the butter and caramelized sugar. Hearty Pesto Sauce Sauces Italian Basil has an affinity with smooth and savory medium-strength red wines. Onion Sauce Sauces ---- Gravy Sauces American Red Salmon Sauce with Dill and Chives Sauces ---- Whip up this tasty, unpretentious pasta sauce with canned red salmon from the pasta pantry, chives (or green onion tops), and a splash of lemon. Garnished with fresh dill, this makes a superb speedy dinner or luncheon dish. Asparagus with Orange and Basil Sauce Sauces Italian Delicate asparagus is gently scented with orange zest and basil (mint would also be nice). A sprinkling of subtle Asiago cheese allows each ingredient to shine equally. Red Pepper-Tomato Sauce Sauces ---- This sauce is easy to prepare, and a wonderful alternative to traditional tomato sauces. Here half of a chipotle chile has been added to deepen the flavor and add a hint offull-bodied heat. If you prefer a milder sauce, omit the chile. Quick Easy and Deluscious Seafood Lobster sauce Sauces Chinese This clear sauce is delicious and works great with a vegetable or seafood stir fry. A combination of mushrooms, carrots, bok choy, shrimp or crab, green or white onions makes for a wonderful and simple dish when served with rice.

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