| Recipe Title |
Type |
Cuisine |
| Garlic, Mushroom, Artichoke, and Hearts of Palm Salad |
Salad |
American |
|
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| Apricot Barbecue Glazed Bob White Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and Apple Wood Smoked Bacon |
Salad |
American |
|
|
| Apple, Cheese, & Chive Salad |
Salad |
American |
|
I believe this is pretty close to the salad they serve at Lurcat- it is currently back on the menu in Minneapolis. |
| SAVORY ASIAN NOODLE AND WALNUT SALAD |
Salad |
American |
|
|
| Broccoli Walnut Salad |
Salad |
American |
|
This salad is so good you can eat a whole plate of it by itself, and it was served at two elegant weddings with tons of compliments! |
| ENSALADA NOCHE BUENA - CHRISTMAS EVE SALAD |
Salad |
American |
|
This colorful salad of beets and pomegranate seeds set off by deep green watercress and baby lettuces is a staple of Christmas Eve feasts in Mexico. The optional creamy goat cheese or queso fresco adds a contemporary touch. Although a holiday specialty, this salad is refreshing during any season the ingredients are available. |
| Mrs. Lennon's Indiannapolis Coleslaw |
Salad |
American |
|
Mrs. Lennon made the best coleslaw in town. When asked for her recipe, she gave away her second favorite recipe. To this day, not even her grandchildren know what the original actually contained. This is the closest recipe I can come to to either of her exceptional cole slaw recipes. |
| Romaine with Bacon and Artichokes |
Salad |
American |
|
|
| Northwoods Inn Red Cabbage |
Salad |
American |
|
|
| Hot Cabbage and Pepper Slaw |
Salad |
American |
|
|
| Salmon Salad |
Salad |
American |
|
This dish comes from a cookbook first published in 1904. The ingredients are fresh and carefully presented, and the resulting dish is very refreshing. Do not overcook the salmon steaks. |
| Springtime Salmon Salad |
Salad |
American |
|
Serves 4. Advance Preparation: Can be prepared through step 5 up to 4 hours ahead, covered, and refrigerated. |
| Bread Salad |
Salad |
American |
|
|
| Dilly Potato Salad |
Salad |
American |
|
|
| Green Bean & Bacon Salad |
Salad |
American |
|
|
| Ham Salad |
Salad |
American |
|
My secret for making the best ham salad is the old fashioned meat grinder I use. I don't really measure the ingredients, so these are an approximation.
|
| Green Bean and Onion Salad |
Salad |
American |
|
|
| Green Bean Salad |
Salad |
American |
|
|
| Mixed field greens with gorganzola and dired fruit |
Salad |
American |
|
Works well with beef, pork or chicken. Goes well with a nice Pinot G. |
| Cobb Salad |
Salad |
American |
|
|
| Crab Louis |
Salad |
American |
|
A classic! |
| Cold Pasta Salad |
Salad |
American |
|
It goes fast!! |
| Pasta Salad |
Salad |
American |
|
|
| Broccoli Salad |
Salad |
American |
|
Can be made one day ahead. You could add your sunflower seeds if you wish but this is a pretty crunchy salad as is. |
| Mexican Pasta Salad (serves 4-6) |
Salad |
American |
|
|
| Paul's shrimp salad |
Salad |
American |
|
Great for lunch or for a summer dinner |
| Carrot~ orange & radish salad |
Salad |
Native American |
|
|
| SPINACH SALAD |
Salad |
American |
|
|
| Poached Egg, Bacon & Toast Salad |
Salad |
American |
|
|
| Curried Chicken Salad |
Salad |
American |
|
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