| Recipe Title |
Type |
Cuisine |
| Chipotle Rub |
Potpourri |
Mexican |
|
This easy-to-make recado adds a smoky complexity to a wide range of foods from corn to pork to seafood and almost anything else. |
| Toasted Hazelnut Butter |
Potpourri |
American |
|
A few tablespoons of Frangelico or another hazelnut liqueur will boost the butter's flavor, but its use is entirely optional. |
| Sesame Szechwan Salt |
Potpourri |
---- |
|
This delicious, fragrant salt and pepper blend is wonderful on plain grilled shellfish and poultry. |
| Cajun Black Seasoning Rub |
Potpourri |
Cajun |
|
If you're grilling poultry, try this dried herb rub. The flavors are similar to commercial poultry seasoning. It's also great on pork. For a simple basting liquid, mix the rub with olive oil. Or grind the rub very finely and mix it with other liquids, such as apple cider and olive oil, to use as an injector marinade for poultry. |
| cayenne pepper infused oil |
Potpourri |
---- |
|
|
| Roasted Pumpkin Seeds |
Potpourri |
---- |
|
I don't know which is more fun, carving Jack or roasting the seeds. One 4-pound pumpkin will yield about 2 cups seeds. Save the seeds whenever you carve a pumpkin, then roast some of them and plant some of them. Next year, you'll have your own pumpkin patch-and lots of roasted pumpkin seeds! Kids and pixies can stir and toss the seeds with salt or spices and help spread them on the baking sheet. |
| Loris Granola |
Potpourri |
---- |
|
|
| Spinach Butter |
Potpourri |
Italian |
|
For roast meat, but would work well as a spread. |
| Slightly Sweetened Whipped Cream |
Potpourri |
---- |
|
Feel free to add 1 to 2 tablespoons crème de cassis, Chambord, or another berry liqueur, or an eau-de-vie. Or try rose or orange flower water. You might even fold in very finely ground amaretti cookies. |
| Basil Oil |
Potpourri |
---- |
|
|
| Parmigiana Cheese Mousse |
Potpourri |
---- |
|
|
| DANDELION AND FAVA PUREE |
Potpourri |
Italian |
|
Skinless dried fava beans are available in many Italian, Indian and Middle Eastern markets |
| Kangaroo Steaks with Marinated Mandarins |
Potpourri |
Australian |
|
|
| Berry Syrup |
Potpourri |
---- |
|
x |
| Double Boiler Frosting (7 minute) |
Potpourri |
American |
|
I used to make this for every birthday cake until I found Fluffy White Frosting which did not get hard on the outside. But this frosting does get crackly on the outside.
|
| SUGARLESS BARS |
Potpourri |
---- |
|
|
| The Original Chex Party Mix |
Potpourri |
---- |
|
|
| Power Smoothies |
Potpourri |
---- |
|
|
| Banana-Berry Power Smoothie |
Potpourri |
---- |
|
|
| MANGO ORANGE SMOOTHIE |
Potpourri |
---- |
|
|
| Muffuletta Sandwich |
Potpourri |
---- |
|
|
| LOW-FAT BLUEBERRY BRAN MUFFINS |
Potpourri |
---- |
|
|
| HERBES DE PROVENCE |
Potpourri |
---- |
|
|
| The Original Chex Party Mix |
Potpourri |
---- |
|
|
| PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE |
Potpourri |
---- |
|
|
| POACHED PEARS WITH SPICED CARAMEL SAUCE |
Potpourri |
---- |
|
|
| Tortilla Club Wrap |
Potpourri |
---- |
|
|
| preserved lemons |
Potpourri |
Greek |
|
passed on from genarations and now it is my turn enjoy. |
| Muffaletta |
Potpourri |
Cajun |
|
|
| Creme Fraiche |
Potpourri |
---- |
|
|
