Pies Recipes

Recipe Title Type Cuisine Graham Cracker Cream Pie Pies American My dear mom had two or three dessert recipes I have neither seen or heard of since my youth, and this one is my favorite. I make it every year for my birthday. As you may prefer, you can combine your favorite graham cracker crust recipe with your fave vanilla cream pie filling just as well. You will find the flavors remarkably delicious together. GRASSHOPPER Pies ---- THIS WAS PUBLISHED IN A LOCAL PAPER HAVE USED IT SEVERAL TIMES COCONUT CREAM PIE Pies American THIS RECIPE HAS BEEN IN OUR FAMILY FOR YEARS ITS AN OLD TIMY SOUTHERN PIE RECIPE Coconut Cream Pie from scratch Pies American This is a fail proof and healthy way to make a coconut cream pie. You won't scorch the filling because you make it in the microwave. I make it all the time and just eat it like a vanilla pudding or a coconut pudding. If you want the pie topped with meringue, be prepared to work quickly to make the meringue with an electric mixer, preferably a Kitchen Aid. If you are satisfied to have a bit of toasted coconut on top of the pie, toast about a half cup of shredded coconut on a large jelly roll pan or cookie sheet under a broiler. Set it aside to be used after the pie is assembled. If you choose not to use the egg whites in the meringue, the egg whites can be frozen and used later to make coconut macaroon cookies. To make meringue, use 5 egg whites, 1/2 teaspoon cream of tartar. Beat till foamy. Add 10 tablespoons sugar gradually and while beating until stiff and glossy. Add 3/4 teaspoon vanilla. Seal uncooked meringue to edges of crust after placing meringue on filling. Bake merigue topped pie at 400 degrees about 10 minutes. Top with toasted coconut after baking. Cool away from draft. Pina Colada Pie Pies American recipe taken from semi homeade with sandra lee on food network Tarte Au Sucre (French-Canadian Sugar Pie) Pies Canadian Tarte au Sucre or Sugar Pie Pies Canadian Tarte au Sucre Pies Canadian Pumpkin Chiffon Pie Pies ---- Pumpkin chiffon pie with gingersnap pecan crust Pies ---- Frozen Peanut Butter Pie Pies American Pie Shell Pies American Pie connoisseurs will tell you that the crust is the single most important element of a pie. It's what elevates a pie from so-so to out-of-this-world. Flaky is good; soggy is not. Dough recipes vary; Some use vinegar, which increases flakiness, while some don't. Some use lard, while others use shortening or butter or some combination of the three. Pastetli Pies Swiss This is my Swiss future-mother-in-law's pastetli recipe...I've eaten it when she's made it for me, but haven't tried making it myself yet. She translated it for me, so some of the measurements change back and forth from metric to imperial, but I thought you may prefer to see it as she wrote it. Chocolate Pecan Torte Pies ---- I don't know what is better: the divine decadence of this super-rich ultra-gooey chocolate confection or the unbridled delight I get whenever I get to smash a pie into the bottom of a cake pan. Cappuccino Pecan Pie Pies American If you find the typical pecan pie a wee bit too sweet, and you like your cappuccino dusty with cinnamon, and you believe that caramel deserves to be classified as its own food group, then this dessert is your destiny. Warm Apricot Tart Pies American A sliver of fresh apricot tart with a glass of Sauternes strikes me as one of the world's great food and wine marriages. At the farmers' market, look for apricots that are ripe but firm. Chocolate Pecan Pie Pies American A variation on a Southern tradition that's perfect after a meal of fried chicken or barbecue. Easter Meat Pie Pies Italian This is the Easter Meat Pie recipe I have which sounds similar except for the black pepper crust. My family is originally from the Naples area. Chess Pie Pies American I hope this is close to what you were looking for. Apple Pie with Walnut Streusel Pies American Please note apples are cut into wedges/chunks not slices as usual. Chocolate Meringue Pie Pies Italian This pie is adapted from a lemon meringue pie recipe from the 26th edition of The Memphis Cookbook, published by the Junior League of Memphis. Elinor and all her female relatives were members at one time or another, going back generations. OLD FASHIONED SWEET POTATO PIE Pies ---- Maple Pumpkin Pie 1 Pies Filipino The maple in this recipe is very subtle; the seasoning, and heavy custard, pretty much overpowers it. If you want a more distinctly maple flavor, use one of the following two. You may also find that this is not sweet enough; to sweeten it more, incorporate up to 1/2 cup sugar with the eggs. All in all, this is pretty close to traditional pumpkin pie flavor, with a hint of maple. CHOCOLATE BAVARIAN CREAM PIE Pies ---- Dutch Apple Pie Pies ---- APPLE PIE Pies ---- This recipe does not have Grand Marnier as requested, but does have orange juice, orange zest, etc. Perhaps you can sub some of the orange juice with Grand Marnier. (Note: I haven't personally tried this). Galatoboureko Pies Greek I have taken this recipe from a Greek cookbook and checked it with another one. Both call for "semolina"--I would try it with all purpose flour if you can't find the semolina flour. Key Lime Pie Pies American Florida produces our key limes. which are mexican in origing. They are smaller, rounder, and more acid than the common persian lime we find in most our markets. Either variety works well. SOUR CREAM APPLE PIE Pies ---- Sour Cream Apple Pie with Crumb Topping Pies ----

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