| Recipe Title |
Type |
Cuisine |
| Chocolate-Hazelnut Spread |
Dips |
Italian |
|
|
| Hot Crab Dip |
Dips |
Hawaiian |
|
Enjoy!
-- Melanie |
| Onion Bacon Dip |
Dips |
American |
|
|
| braunswager dip |
Dips |
German |
|
My mom use to make this dip for all the family get toghethers and now I do the same. It is sooooooo good. |
| pico de gallo? |
Dips |
Tex Mex |
|
|
| Spicy Cocktail Sauce |
Dips |
---- |
|
I am from New Orleans originally. The "best" seafood eateries that I went to growing up just supplied these ingredients on the table for the customers to mix up themselves. I can remember watching my grandfather mix up the sauce & later mixing my own. Hope you come up with something you like. |
| Fruit Salsa |
Dips |
Cuban |
|
Serve over terriyaki chicken or fish |
| Honey Haroset |
Dips |
Jewish |
|
|
| Lentil Pate |
Dips |
French |
|
|
| ROASTED PEPPER DIP |
Dips |
---- |
|
|
| APPLE CHEESE SPREAD |
Dips |
---- |
|
|
| Fruity Cranberry Chutney |
Dips |
---- |
|
I made this chutney for Thanksgiving and it was very well received. This chutney also goes very well with ham, meatballs, pork roast, almost anything. |
| Say Cheese dip |
Dips |
American |
|
|
| Texas Caviar/Pickled Black-eyed Peas |
Dips |
---- |
|
|
| Hot Crab Dip |
Dips |
---- |
|
Serve with french bread slices or crackers. Also makes a great filling for mushrooms. |
| Spinach Dip |
Dips |
American |
|
|
| Spinach dip |
Dips |
American |
|
Also can be served in a scooped out black or pumpernickel bread (which replaces the bowl)
Serve with fresh cut-up vegetables |
| Hummus |
Dips |
Middle Eastern |
|
|
| Spinach Dip |
Dips |
Canadian |
|
above |
| tzatzati |
Dips |
Greek |
|
|
| Tzatziki |
Dips |
Greek |
|
|
| Yogurt Cheese With Pimientos |
Dips |
American |
|
A great way to enjoy pimiento cheese spread or dip without the fat, plus very nutritious. |
| Tomato-Mango Salsa |
Dips |
Caribbean |
|
|
| Black Bean and Smoked Cheddar Dip |
Dips |
American |
|
|
| Asian Guacamole |
Dips |
---- |
|
Famed Hawaiian chef Alan Wong is renowned for his intriguing twists on traditional recipes. He serves this simple but uniquely flavored guacamole with taro chips. If you can't find them, substitute shrimp chips or blue or yellow tortilla chips for a great beginning to an informal Asian-inspired dinner. If available, use Hass avocados, which have a fuller flavor than other types. |
| Dried Cherry and Pear Haroset |
Dips |
Jewish |
|
This ginger-spiked version of haroset makes use of dried cherries, which have recently become widely available. As a family project, this recipe, with its dicing and grating and slicing, gives everyone something to do. Its rich fruit flavors have their roots in Sephardic traditions. |
| Jocoque |
Dips |
Lebanese |
|
|
| Blue Cheese Dressing or Dip |
Dips |
American |
|
|
| Spinache artichoke dip |
Dips |
American |
|
|
| Baked Artichoke Dip |
Dips |
American |
|
|
