Thai Dessert Recipes

Any fresh or canned tropical fruit maybe added to the pudding. Cut the fruit into bite-sized pieces before stirring into the tapioca.

This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.