British Dessert Recipes

Recipe Title Type Cuisine summer pudding Dessert British Apricot Yoghurt Filo Parcels Dessert British Cappuccino Creme Brulee Dessert British Toffee Rice Pudding Dessert British Caramel Bread and Butter Pudding Dessert British FRESH FIG CAKE Dessert British FIG COBBLER Dessert British Rhubard and Apple crumble Dessert British My Nana taught me to cook during wartime in England and Ive never forgotten and her recipes have come in very handy when the dollars wern't there! Rhubarb Tart Dessert British Angel Dessert British Sticky Toffee Pudding Dessert British This hand-written recipe was given to me by a family that runs a little inn out in the ENglish countryside. Our tour bus pulled in for lunch on a cold, wet rainy day, and this was served to us warm at the end of the meal---very memorable. I have eaten something similar in New England called Sailor's Duff. Bon Apetit! English Trifle Dessert British Banoffi Pie Dessert British BANOFFEE PIE Dessert British Apple crumble Dessert British Incredibly Rich Lemon Curs Dessert British The curd can be stored in the refrigerator for up to a week. Perfect with white toast and Bakewell Biscuits. Spotted Dick Dessert British Plum Pudding Dessert British Note: The bottom of the pudding mold should be above the gently boiling water at all times so that the pudding is cooked by steam. It may take some ingenuity to find a way to raise the pudding above the water. Kluger wrote: "I steamed one pudding in a vegetable blancher, placing my canning funnel upside down in the perforated basket and placing the pudding mold on top of that. The second 'steamer' was contrived by placing a flat-bottomed colander upside down in the bottom of a hot-water-bath kettle. This made a nice platform for the pudding to stand on - about 2" above the bottom of the pan. Allow ample space between the pudding and the sides of the kettle so the steam can circulate." Note: If you want to freeze one of the puddings, cool it after steaming. Wrap in moisture-vapor-proof freezer wrap and store at 0 F. for up to 1 year. When ready to eat, unwrap and thaw loosely covered in the refrigerator. Then return to the pudding mold and steam as directed above for serving. Apricot Trifle Dessert British MINCEMEAT Dessert British it is the best recipe. give me news. Bread & Butter Pudding Dessert British Lemon Curd Dessert British This will make about 3 cups Old English Syllabut Dessert British Frothy Syllabub Dessert British Yorkshire Pudding Dessert British These are not usually made as a dessert, but made to accompany roast beef. Trifle Dessert British Sponge cakes I am sure could be substituted for the pound cake Rhubarb Dessert British

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