American Cakes Recipes

Recipe Title Type Cuisine Chocolate Cake Cakes American This is a great recipe to do with kids. I did it while babysitting one time and the boys really enjoyed measuring the ingredients and stirring the mixture. It was also fun for them to be able to eat what they had made themselves!! White Chocolate Bundt Cake Cakes American This is a favorite! Sometimes I serve with vanilla ice cream and/or raspberries, rather than toasted coconut & pecans. I have used "regular' white chocolate bars, when I have been unable to find Swiss white chocolate. simple carrot cake and cream cheese frosting Cakes American Can be made as individual cakes by using muffin cases and bake for 20 mins or untill baked and frost as above. children alos enjoy this cake as it is not over spiced and does not contain nuts. Pumpkin Cake Cakes American Coconut Bars Cakes American These are really good and easy to make. They're great for parties. Not your Grandma's Bread Pudding! Cakes American I just blogged about this: http://noshings.blogspot.com its got photos as well =) I hope you love it as much as we do! Peach Pudding Cake, from Hyde Park Bar & Grill Cakes American Peach Pudding Cake, from Hyde Park Bar & Grill as seen in Bon Appetite, August 2007 Peanut Butter Tandy Cake Cakes American Pumpkin-Raisin Cake with Lemon-Cream Cheese Frosting Cakes American This is one simple, satisfying little cake, a standard from my mother's 1950s-era recipe box. Typed up on a big index card, the recipe has two notes I share with you: Next to the option of fresh or canned pumpkin, my mother wrote, "Fresh is best!" At the beginning of the instructions for mixing up the cake, she wrote emphatically, "Do not use mixer!" Now I find that canned pumpkin makes a beautiful cake, but I do take her advice on the issue of spoon versus mixer. It is worth the extra effort for the texture, and the recipe comes together quickly even when you're cooking unplugged. You can ice this cake while it is still warm from the oven, or wait until after it has cooled. Super Moist Banana Cake Cakes American Rich and Dense Yellow Cake Cakes American This recipe comes from the Best Recipe cookbook by Cooks Illustrated. It is consistent when you follow the tedious directions. The cake is dense but moist and flavorful. Pina Colada cake Cakes American This is my familys favorite! and oh so very easy. also called by my sisters and i " better than sex cake" Red, White, and Blueberry Cupcakes Cakes American Fire up the barbecue, light the sparklers, invite the neighbors. Celebrate Memorial Day and the Fourth of July-and that there are blueberries and raspberries and blackberries and strawberries in season, sweet and good and dripping with juice. Top the cupcakes with berries, whip up the cream, and have a great time-it's summer. Old South Jelly Roll Cake Cakes American Holiday Cranberry-Nut Bourbon Cake Cakes American Raspberry-Almond Coffee Cake Cakes American In this delicious old-fashioned coffee cake, tart, juicy raspberries counterbalance a crunchy topping. Cranberry-Pecan-Orange Coffee Cake Cakes American Piquantly cooled cranberries are layered between an exceptional crunchy crust and a sweet streusel topping in this golden cake. Orange juice concentrate accentuates the fresh berry flavor. Peach-Cashew Coffee Cake Cakes American This light butter cake encases decorative peach slices under a crunchy cashew topping. A delectable all-around coffee cake, it is perfect for breakfast, mid-afternoon snack, or dessert. Rum-Raisin Zucchini Cake Cakes American Shredded zucchini lends a pretty green touch, but any summer squash can be used. Angel food cake with chocolate cream Cakes American I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option. Triple Chocolate Buttermilk Loaf Cake Cakes American A touch of vanilla enhances the rich flavor from three types of chocolate in this cake: cocoa, bittersweet, and chips. Tangy buttermilk complements the chocolate and keeps the cake moist. For the best texture, bring all the ingredients to room temperature before mixing. Perfect Picnic Cupcakes Cakes American Tasty and easy to make, cupcakes are the ideal traveling dessert, requiring no forks or plates. If you're celebrating a birthday, put a candle in each one and stack them in several layers. Angel Food Cake Cakes American Chocolate Chip Coffee Cake Cakes American This updated sour cream coffee cake combines a mixture of toasted pecans and almonds with cinnamon and chocolate chips as a filling and a topping. Serve the cake for brunch, tea, or dessert. Don't worry if some of the topping comes off when you invert the cake. A dusting of powdered sugar is all that's needed. Glazed Lemon-Sour Cream Cake Cakes American Lightweight Bundt pans distribute heat more evenly, so invest in one if you do a lot of baking. I like the way this cake freezes and usually keep one on hand for last-minute emergencies. Buttermilk Glaze Cakes American angel food cake fruit dessert Cakes American Coca-Cola Cake Cakes American You may substitute 1/2 cup coconut for the pecans in the icing and/or you may add 1/2 tsp cinnamon to cake. Pick-of-the Day Fruitcake Cakes American This dense cake holds up in any season topped with whatever fruit is ripe - from berries to peaches to pears. BACARDI'S FAMOUS RUM CAKE Cakes American

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