| Recipe Title |
Type |
Cuisine |
| gorgonzola polenta |
Brunch |
Italian |
|
Bon apetite! |
| BBQ Italian Sausages |
Brunch |
Italian |
|
We love this for a quick go to recipie brunch or dinners.
They are awesome on any type of bun or just on a serving plate too. |
| Easter Pie |
Brunch |
Italian |
|
This is a good starting point for the easter pie you describe.. |
| frittatas |
Brunch |
Italian |
|
All quantities and ingredients in this frittata are your good judgment. |
| ITALIANO FRITTATA DEL PAESE |
Brunch |
Italian |
|
This is a country style Frittata but as you know you can throw anything in it. Our favorites growing up and quite often in our school lunches were as follows: potato & egg, onion & egg, peppers & egg, tomato & egg, sausage & egg, chopped ham & egg, even hot dogs & egg; or any combination of them. |
| Mushroom frittata |
Brunch |
Italian |
|
Good for breakfast, brunch, lunch, or dinner |
| Polenta(Italian Grits) |
Brunch |
Italian |
|
If towards the end you find you added to much stock. It's ok it should cook out. And also let it rest for a couple mins. It will tighten. Good Luck |
| Frittata la Mamma |
Brunch |
Italian |
|
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| Tortino Di Verdure-Italian Vegetable Casserole |
Brunch |
Italian |
|
Layered vegetables and cheese make a colorful Casserole especially nice for an Easter Brunch.
I could not exist without garlic or onions. Have a very Happy and Blessed Easter |
| MUFFULETTA SANDWICH |
Brunch |
Italian |
|
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| Italian Fried Egg |
Brunch |
Italian |
|
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| CHICKEN ALFREDO PRIMAVERA |
Brunch |
Italian |
|
You could either add the peppers or substitute them for one of the other vegetables. |
| Sweet Basil |
Brunch |
Italian |
|
You can serve this with a hearty Italian or French bread and a glass of red table wine and have it this way or serve it as a salad with a meal or as an extra with a sandwich plate instead of pickles. The sweet basil can also be torn into small pieces and added to a regular lettus garden salad and topped with your favorite dressing. This is my recipe and I would be interested to know how you liked it when you give it a try......Enjoy........Ray |
| Potato and Onion Frittata |
Brunch |
Italian |
|
You can add whatever vegetables you like to this. I especially like to add red bell peppers. Also, you can use left-over baked or boiled potatoes. American style ham or bacon may be substituted for the pancetta or prosciutto. |
| Frittata |
Brunch |
Italian |
|
|
| Calzone |
Brunch |
Italian |
|
|
| Eggplant Quiche with Tomatoes & Olives |
Brunch |
Italian |
|
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