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Crespéou, a name from the Provençal dialect, is a simple Provençal egg dish that can be served hot or cold. Omelets with different fillings are stacked one on top of the other to form a multi-colored layer cake. Crespéou is served in slices that expose the colorful fillings. There is no rule as to what fillings are used, so feel free to experiment and create your own version of this Provençal favorite. |