American Brunch Recipes

Recipe Title Type Cuisine creme brulee french toast Brunch American sounds yummy! Linda Davee's Easter Egg Casserole Brunch American This is easy and delicious. I first had it in 1986 at an Easter Brunch given by a lady named Linda Davee of Morgan County, Indiana. The eggs set up firm and can be cut into squares. There is no bread in the casserole. I don't like egg casseroles with added bread. This dish sets up firm. Leftovers can be reheated on low power in the microwave. To save time on the day of a brunch, the sausage can be browned the previous day and kept in the refrigerator. If sausage is cold, warm cooked sausage slightly on low power in the microwave before making the recipe. Pumpkin Waffles with Toasted Hazelnut Butter Brunch American These golden, pumpkiny waffles have a touch of spice, which adds a nice and recognizable holiday flavor, but if you're a real pumpkin lover, you'll enjoy them without the spices as well. The hazelnut butter is delicious and festive (add some panfried turkey sausages and you've got Thanksgiving breakfast), but the waffles are also good-just not as dressed up-with butter and maple syrup. This batter also makes delicious pancakes. Egg Nests Brunch American They are fantastic! California Asparagus and Mushroom Filled Crepes Brunch American This savory and elegant dish is a breeze if you prep most of the components in advance. With appealing contrast in color and texture, California fresh asparagus and mushroom make a tasty filling and this recipe can be served as starter, entrée or even for breakfast. Easy egg & bacon pie Brunch American Light Oatmeal Pancakes Brunch American These pancakes will appeal to those who like whole grains and health foods, but they are so light that you don't have to be nutrition-conscious to like them. Chocolate Waffles Brunch American Children will love these for breakfast. They are good with fresh fruit and even some maple syrup. Adults will probably enjoy them more for dessert, with a scoop of ice cream and some hot fudge sauce. Puffed Apple-Orange Oven Pancake Brunch American Like a popover, this giant vanilla-scented pancake magically puffs up into a light yet satisfying breakfast or brunch main course. Serve this pancake with grilled assorted sausages and big cups of cappuccino. Sandwich Cake (of loaf) Brunch American Night-Before French Toast Brunch American I made this when went to Duck, NC. with a bunch of friends. They all asked for the recipe. Classic Creme Brule French Toast Brunch American vegetable frittatas Brunch American You can add crumbled sausage and use grated mexican cheese. When I do that, I use onion, peppers, and top with salsa. Breakfast Casserole Brunch American Italian Egg Bake Brunch American CHICKEN SALAD HAWAIIAN Brunch American Cinnamon French Toast Brunch American Breakfast Casserole Delight Brunch American Brunch Casserole Brunch American Imp's Baked Macaroni and Cheese Brunch American Notes from Imp- you can experiment with different cheeses. I cut the recipe in half and cooked it in an 8 or 9 inch square pan and it worked perfectly. I only used a couple of tbsp butter and that was plenty. HUSH PUPPIES Brunch American Smoked Seafood Mousse Brunch American A special appetizer for a family gathering or outside party. Other smoked seafood can be used. QUICK 'N EASY CRAB CASSEROLE Brunch American DIET GRANOLA BAR Brunch American Sausage Casserole Brunch American Pancakes Brunch American These are the best pancakes ever! This recipe can be easily doubled! If you don't have buttermilk, you can sour your own milk by adding a Tablespoon of Lemon juice or white or apple cider vinegar to a cup of milk. Enjoy! Fruity French Toast Brunch American PECAN WAFFLES Brunch American Serve with fresh fruit on top at breakfast or whipped cream for dessert or brunch. Federal Crest Egg Casserole Brunch American Scrambled Egg Casserole Brunch American

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