| Recipe Title |
Type |
Cuisine |
| Grandma Mary's Fruit Salad |
Brunch |
Irish |
|
This salad graces every McMahon family gathering. We always know, from our earliest years, that we are attending a family "feast" whenever we see Grandma Mary's fruit salad. |
| gorgonzola polenta |
Brunch |
Italian |
|
Bon apetite! |
| creme brulee french toast |
Brunch |
American |
|
sounds yummy! |
| Ebleskivers (Danish Pancakes) |
Brunch |
Danish |
|
This recipe was contributed to the book: Five Star Recipes from Well-known Latter-Day Saints by Michael Ballam, founder and director of the Utah Festival Opera Company. He has performed through America, Asia, and Europe sharing the stage with the world's greatest singers, including Joan Sutherland, Kiri Te Kanawa, Birgit Nilsson, and Placido Domingo. |
| Linda Davee's Easter Egg Casserole |
Brunch |
American |
|
This is easy and delicious. I first had it in 1986 at an Easter Brunch given by a lady named Linda Davee of Morgan County, Indiana. The eggs set up firm and can be cut into squares. There is no bread in the casserole. I don't like egg casseroles with added bread. This dish sets up firm. Leftovers can be reheated on low power in the microwave. To save time on the day of a brunch, the sausage can be browned the previous day and kept in the refrigerator. If sausage is cold, warm cooked sausage slightly on low power in the microwave before making the recipe. |
| Gruyere Cheese Souffle |
Brunch |
French |
|
Can double and put in a casserole dish. |
| BBQ Italian Sausages |
Brunch |
Italian |
|
We love this for a quick go to recipie brunch or dinners.
They are awesome on any type of bun or just on a serving plate too. |
| Pumpkin Waffles with Toasted Hazelnut Butter |
Brunch |
American |
|
These golden, pumpkiny waffles have a touch of spice, which adds a nice and recognizable holiday flavor, but if you're a real pumpkin lover, you'll enjoy them without the spices as well. The hazelnut butter is delicious and festive (add some panfried turkey sausages and you've got Thanksgiving breakfast), but the waffles are also good-just not as dressed up-with butter and maple syrup. This batter also makes delicious pancakes. |
| Egg Nests |
Brunch |
American |
|
They are fantastic! |
| California Asparagus and Mushroom Filled Crepes |
Brunch |
American |
|
This savory and elegant dish is a breeze if you prep most of the components in advance. With appealing contrast in color and texture, California fresh asparagus and mushroom make a tasty filling and this recipe can be served as starter, entrée or even for breakfast. |
| Easy egg & bacon pie |
Brunch |
American |
|
|
| Tomato Pie |
Brunch |
---- |
|
I got this from: The Friend* (July 2006) on page 23.
*A children's magazine published by The Church of Jesus Christ of Latter-day Saints |
| Tomato Pie |
Brunch |
---- |
|
This recipe is from the book:
Recipes From Well-Known Latter-Day Saints, 2002 Deseret Book Company, page 58.
It is was submitted by Jane Clayson (CBS News correspondent.) |
| Light Oatmeal Pancakes |
Brunch |
American |
|
These pancakes will appeal to those who like whole grains and health foods, but they are so light that you don't have to be nutrition-conscious to like them. |
| Eggs Benedict with Smoked Salmon and Dill Hollandaise |
Brunch |
---- |
|
|
| Chocolate Waffles |
Brunch |
American |
|
Children will love these for breakfast. They are good with fresh fruit and even some maple syrup. Adults will probably enjoy them more for dessert, with a scoop of ice cream and some hot fudge sauce. |
| Swedish Pancakes |
Brunch |
Swedish |
|
|
| Puffed Apple-Orange Oven Pancake |
Brunch |
American |
|
Like a popover, this giant vanilla-scented pancake magically puffs up into a light yet satisfying breakfast or brunch main course. Serve this pancake with grilled assorted sausages and big cups of cappuccino. |
| Applesauce Pancakes |
Brunch |
---- |
|
|
| Crespéou |
Brunch |
French |
|
Crespéou, a name from the Provençal dialect, is a simple Provençal egg dish that can be served hot or cold. Omelets with different fillings are stacked one on top of the other to form a multi-colored layer cake. Crespéou is served in slices that expose the colorful fillings. There is no rule as to what fillings are used, so feel free to experiment and create your own version of this Provençal favorite. |
| Mimosa |
Brunch |
---- |
|
|
| Easter Pie |
Brunch |
Italian |
|
This is a good starting point for the easter pie you describe.. |
| Bircher Muesli |
Brunch |
Swiss |
|
If using rolled oats try and buy steel cut oats as they contain more of the oat fibre. |
| Pumpkin Pancakes |
Brunch |
---- |
|
|
| Sandwich Cake (of loaf) |
Brunch |
American |
|
|
| Night-Before French Toast |
Brunch |
American |
|
I made this when went to Duck, NC. with a bunch of friends. They all asked for the recipe. |
| Classic Creme Brule French Toast |
Brunch |
American |
|
|
| GREEN CHILE CRUSTLESS QUICHE |
Brunch |
---- |
|
|
| creamy curried scallops |
Brunch |
Australian |
|
can be served with mashed potato, rice, or pasta for dinner, or served on hot toast for brunch. |
| LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE |
Brunch |
---- |
|
These light waffles would also be good with maple syrup, if you prefer.
|
