Bread Recipes

Recipe Title Type Cuisine Phyllo Dough (Filo Pastry) Bread Greek Sometimes five sheets are rolled out together to make one large thick sheet of phyllo used to make the Vlakiki pie famous in the villages of the Epirus region. When baked, the dough separates into layers because of the fat trapped between them, resulting in a very flaky, crisp pastry, like a rustic puff pastry. Flat Bread with cheese topping Bread American Easy and always a hit. spinch and orange bread Bread American Maple Bars/Dounuts Bread ---- Basic dough (Masa) for Tortillas, Empanadas, and Sopes Bread ---- To make fresh tortillas, Mexicans use a tortilla press, called a prensa de tortilla. Another option is to press the dough between two books covered with plastic wrap. In Mexico, you also see women using their hands to pat the dough into flat tortillas. Pumpkin Bread Bread American This is an excellent holiday bread. It is a sweet bread and makes an excellent gift. Wrap in pretty celophane paper and tie with a cord or ribbon. CONCHAS (PAN DULCE) Bread ---- In Mexico, pan dulce is served in the morning with coffee or hot chocolate. There are many types of these little pastries, and the smell outside the panadería, or bread shop, in the morning is among my fondest memories from my travels in Mexico. Concha is the Spanish word for "seashell." These small, round sweet breads are topped with crispy sugar striped with a design that makes them resemble shells. The same dough is used for Pan de Muerto. Spiced Pumpkin Bread with Wisconsin Colby Bread American 60 minute rolls Bread American I adjusted recipe a bit from the original one published. Puff Pastry Bread American Don't be afraid to make your own puff pastry. It just requires a little concentration. You may need to make it a few times before you master the technique, but be patient and you will soon be able to produce flaky, light puff pastry. The actual working time is not long, but it seems long because you must allow time for the dough to rest. I usually wait until after the third turn before I clean up the flour on the countertop. There is no use in cleaning it three times! For a particularly flavorful pastry, use butterfat-rich European-style butter. Brown Soda Bread Bread Irish Every Irish cook has a favorite soda bread recipe and preference for the shape of the loaf. I like this one, which makes two small loaves-one for eating now and one for freezing to later make bread crumbs for cobblers, crisps, and Ice Cream. Soda Bread Bread Irish The variations on this bread are endless, from cheese to herb to vegetable versions. It is great with cheddar cheese, sundried tomatoes, caramelized onions or olives. Corn Bread Bread ---- Cream Cheese Banana-Nut Bread Bread ---- Pepperjack corn muffins Bread ---- Incredible! but don't share the recipe as this is my family recipe of long ago and if they knew I gave it out they would cut me from the will. happy baking Melanie... Dan Round Raisin Challah Bread Jewish During Rosh Hashanah, challah is often shaped into forms other than the usual braid. It may look like wings to associate man with the angels or like a ladder to facilitate our prayers reaching heaven. As a round form such as this one, the challah recalls the crown of God's kingdom or the circle of life. Mary's Zucchini Bread Bread ---- Garlic mashed Bread American BANANA WHEAT BREAD Bread ---- Very good. Healthy and hearty. Appalachian Cornbread Bread American Orange-Scented English Scones Bread British Hope you enjoy them. Treat yourself and some friends to a nice afternoon tea! Pumpkin Streusel Muffins Bread ---- Orange Pumpkin Muffins Bread ---- Boston Brown Bread Bread American Sour Cream Banana Bread Bread ---- BANANA BREAD Bread ---- Tortillas Bread ---- BREAD PUDDING WITH JACK DANIELS SAUCE Bread ---- The Best Fried Matzoh Bread Jewish Kids love to eat this with their fingers- its fun and just as good as french toast! French Toast 1 Bread French

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