| Recipe Title |
Type |
Cuisine |
| Gulu's Penne Pasta with Ground Beef |
Beef |
Italian |
|
|
| Stuffed Eggplant with Fresh Tomato Sauce |
Beef |
Italian |
|
|
| Meat Loaf with Ricotta |
Beef |
Italian |
|
You must let this meat loaf rest for at least 15 minutes after cooking or the ricotta will run. Once it holds together, be sure to place the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside. |
| MEAT LOAF / POLPETTONI |
Beef |
Italian |
|
The only difference between regular meat loaf Sicilian meat roll is they stuff it with some prosciutto cuto (which is boiled ham) and mozzarella cheese. Flatten the meat loaf on some foil or waxed paper, layer in the meat and cheese then fold it over and seal the edges. |
| BEEF SHORT RIBS |
Beef |
Italian |
|
|
| BOLOGNESE MEAT SAUCE |
Beef |
Italian |
|
There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and a typical meat like Bolognese or Italian Sunday Gravy does. The Bolognese has chunk size, broken up, bite size pieces of neat in it and Sunday Gravy is noted for having meatballs, sausage, a chunk of pork and sometimes even some Braciole. Another meat flavored sauce in Italy is called Ragu. This sauce is not to be confused with the one you find in your supermarket, however, it is made in a similar way and not bad in a pinch. The Ragu in Italy is usually made with ground meat and has evidence of it but not the bite size pieces you get in the Bolognese. |
| Italian meatballs |
Beef |
Italian |
|
|
| Italian Meatballs |
Beef |
Italian |
|
The veal will make these meatballs very tender and moist. |
| Braciola |
Beef |
Italian |
|
Good fall meal |
| Lasagna |
Beef |
Italian |
|
|
| Brasciole |
Beef |
Italian |
|
|
| Steak Andrea |
Beef |
Italian |
|
Very nice with a wine- Barbera D'Alba |
| BRACIOLE IN CROCK-POT |
Beef |
Italian |
|
|
| Italian Beef Tips |
Beef |
Italian |
|
|
| Frank Sinatra's Sausage and Peppers |
Beef |
Italian |
|
|
| Emily's Stromboli |
Beef |
Italian |
|
|
| Stromboli |
Beef |
Italian |
|
Serve hot, with a salad on the side. |
| Steak de Burgo |
Beef |
Italian |
|
You can add a 3-4 tbsp. red wine if desired. |
| braciole |
Beef |
Italian |
|
have fun and good eating |
| Steak Pizzaiola |
Beef |
Italian |
|
Fresh Italian-type plum tomatoes will give the authentic full flavor to this dish, although it is also good with regular tomatoes. |
| Baked Ziti |
Beef |
Italian |
|
|
| ROAST BEEF ITALIANO |
Beef |
Italian |
|
A Home Economics teacher gave me this recipe many years ago. Enjoy |
| Braciole |
Beef |
Italian |
|
|
| Braciola |
Beef |
Italian |
|
I cut this out of Sunset years ago because it sounded so good but have never made it. It was somebody's grandmother's recipe from southern Italy. |
| Italian Beef |
Beef |
Italian |
|
|
| Italian Beef |
Beef |
Italian |
|
|
| Italian Beef Au Jus |
Beef |
Italian |
|
|
| Liz's spaghetti sauce |
Beef |
Italian |
|
[This recipe is spicy hot if all the pepper and chili powder is added. I cut down the amount since my family does not like it too HOT.] |
| Italian Meatballs |
Beef |
Italian |
|
|
| White Pizza |
Beef |
Italian |
|
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