German Appetizer Recipes

Serve it with a basket of warm French bread.( An Alsatian tradition often served with boiled potatoes).

Nice with Rye crackers or small rounds of bread of your choosing.

The author states, "This is a variation of the wurst specialty sold on the street corners of Berlin. Though it is made there with a version of Bockwurst that looks like a thick frankfurter, it is a very good treatment for cocktail sausages served in a chafing dish at a large party."