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This is a classic recipe, written in the classic manner, and should give you the basics for preparation. Naturally if you are using canned snails and already "cleansed" shells, the section on cleaning shells can be ignored. |
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*This recipe is deceivingly simple and unobtrusive. Give it a try. The Melting Pot is a place in Atlanta that is PACKED almost all the time, every night, for the best fondue in the city. This is not the traditional "Kirsch" fondue, with swiss, and it has a milder, more agreeable flavor than the traditional swiss version. It is very, very good, and almost everyone I know loves it. It is always served with French, Rye, and Pumpernickel bread, and always very hot. See what you think!! |
