| Recipe Title |
Type |
Cuisine |
| abacchio brodettto |
Lamb |
Korean |
|
This recipe comes to us from Ancient Roman times.
|
| Kimchi buchim- Kinchi Pancakes |
Vegetable |
Korean |
|
No recommendation on how long to cook or pan size for this recipe. You will have to use your memory and imagination to determine. Enjoy.. |
| Kim Chee |
Vegetable |
Korean |
|
|
| Baechu-poghi Kimchi |
Vegetable |
Korean |
|
Cabbage Kimchi will keep up to ten days. Leftover kimchi can be added to soup and stirfries. The longer kimchi has been aged the tastier the dish.
There are less complicated 'Mock' Kimchi recipes without radish and containing scallions, if you are interested.. |
| Korean Marinade |
Chicken |
Korean |
|
|
| Bul Go Gi (Korean Barbecued Beef) |
Beef |
Korean |
|
I learned this recipe from a Korean instructor in a great adult education cooking class. |
| BULGOGI |
Beef |
Korean |
|
Bulbogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. |
| Napa Cabbage Kimchi |
Salad |
Korean |
|
|
| Kimchee |
Salad |
Korean |
|
|
| Kim Chi |
Vegetable |
Korean |
|
Kim Chi is an accompaniment eaten with Korean main meals and with steamed rice. |
| Kimchi |
Vegetable |
Korean |
|
|
| Kimchee Jji Gae |
Stew |
Korean |
|
|
| Bulgogi (Korean BBQ Beef) |
Potpourri |
Korean |
|
|
| Kim Chi |
Vegetable |
Korean |
|
Kim chi is one of Korea's national dishes, with as many versions as there are cooks.
|
