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Chocolate Chip Meringues ---- Cookie
Thee are addictive, be careful!.... Chewy Oatmeal Raisin Cookies - the BEST! ---- Cookie The secret to success with these cookies is the soaking of raisins -- and they are REALLY good -- I'll be curious to see if you think so!.... Buckeyes American Cookie The last time I made these, I had to melt another cup of chocolate chips with 1/2 tablespoon oil to have enough chocolate to coat all the pieces..... Orange-Pistachio Cocktail Cookies American Cookie Studded with colorful pistachios, these savory bites are not only beautiful to look at but, with their exotic trace of orange blossom, they're elegant.... Tuiles Aux Amandes-Almond "Tile" Wafers French Cookie Store tuiles in an airtight container for up to a week. Freeze for longer storage. Handle wafers gently as they are extremely fragile..... Honey and Almond Biscotti Italian Cookie Store airtight up to 1 week.... Mandelbrot ---- Cookie Smart cookie hints: * Unbleached flour has more gluten-forming proteins, which help to hold the almonds in the dough and make the dough less fragile..... Fudge Cookies ---- Cookie Recipe sent as a courtesy. Personally prefer to bake in the traditional way. .... Coconut Lime Crisps American Cookie Recipe says dont bother trying to make them without the bakers ammonia since it is responsible for the crisp texture. Yield 10 dozen .... T.M's Gingerbread Cookies American Cookie Recipe by Jo Anne Merrill.... CHOCOLATE MACAROONS ---- Cookie Please try this recipe.I hope you like it,drop me an email to let me know. Faiza..... Lemon Crisps ---- Cookie Orange Crisps: Substitute orange juice and rind for the lemons. .... Rosettes Swedish Cookie Onion or garlic salt, paprika and other seasonings can be used on the rosettes when a base for creamed chicken, sweetbreads. .... Mason Jar Cookies American Cookie Obviously you can use different chips and nuts..... Anise Bells ---- Cookie Nutrition Information: 59 cal., 1 g protein, 7 g carbo., 3 g fat,6 mg chol.,46 mg sodium, 7 mg potassium.... CREAM CHEESE BUTTER COOKIES American Cookie NOTES You can use any flavor jam you like. The jam is the only part of the cookie that has any texture, so I prefer using it to jelly. Don't eat th.... Lemon Biscotti Italian Cookie note: I made 43 cookies, about 40 cal, 0 g fat each, but it depends on what you use for the "egg".... NAPOLEONHATTAR (Napoleon's Hats Swedish Cookie Note: Almond paste is usually slightly softer and moister then marzipan. It is likely to require less liquid, but otherwise can be handled in the same....
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