Traditional Stovies on the Stove Scottish Beef
This dish is made, usually, to use up leftover cooked meat, such a roast beef, but can be made with corned beef or even sausage. This cookbook is publ....
Potted Hough Scottish Beef
Recipes from Scotland is published by The Albyn Press, Raeburn House, 32 York Place, Edinburgh, This book was first published in 1946 and this recipe....
Saucermeat, Savoury Sausage, Lorne Sausage Scottish Beef
"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."....