green beans & tomatos Italian Vegetable
you can do this from scratch, or...you can buy store-bought bruschetta topping and use that!!....
Fall Vegetable Medley Italian Vegetable
We harvest lima beans, cabbage, and leeks in the fall, but you can substitute other fall vegetables, like beet greens, Brussels sprouts, kale, and boi....
Eggplant Lasagne Italian Vegetable
To make clean-up easier, spray the casserole with non-stick spray before adding ingredients.....
GRILLED ASPARAGUS ASPARAGI Griglia Italian Vegetable
THIS IS A VERY SIMPLE RECIPE THAT WILL BE A HIT AT ANY DINNER PARTY. ....
eggplant parmagiana Italian Vegetable
This is a delicious dish, even children like it if you don't tell them about the eggplant till they try it. Cubing the cheese instead of grating prev....
Giambotta Italian Vegetable
This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is ....
Carciofo Italiano Italian Vegetable
They are a little work to prep but the rewards are well worth the effort. When I was in Italy some restaurants served them with fresh lemon (limone).....
Fried Artichokes Italian Vegetable
The trick to preparing this recipe is the olive oil, which does not get as hot as other oils. If you use an oil like canola, the artichokes will burn ....
Charred Asparagus with Shaved Parmesan Italian Vegetable
The simplest preparations of asparagus are the best, allowing the shoots to show off its own flavor without much fuss. Poaching and blanching are the ....
Spinach with Shallots and Parmigiano Italian Vegetable
Sometimes I prepare sauteed spinach simply with slivers of garlic and a few red pepper flakes. Perfectly delicious but the truth is this slightly rich....
Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron Italian Vegetable
Pecorino Piacentinu is a sheep's milk cheese spiked with wild saffron and studded with whole black peppercorns. It is made in the ancient city of Enna....
Creamy Farro with Saffron and Toasted Pine Nuts Italian Vegetable
Mario and Gabrielle harvest their own saffron each fall at Le Magnolie. The process requires patience, flexibility, and a strong back, as picking the ....
eggplant parmagiana Italian Vegetable
I have had this dish in a number of Italian restaurants and loved it because it is so tasty. I went home and worked out how to do it myself. I don't....
Grilled Broccoli Rabe with Lemon and Parmigiano Italian Vegetable
I first tried grilling broccoli rabe after reading in The Zuni Cafe Cookbook how chef Judy Rodgers does it; she tosses the rabe in both water and oil ....
Eggplant Parigiana Italian Vegetable
Hints: 1. The thinner the layers of eggplant the better. 2. The more layers the better. 3. The number of eggplant will depend on the size of the pa....
Fregola with Fresh Wild Mushrooms Italian Vegetable
Fregola is a Sardinian version of large-grain couscous with one key difference: the grains are toasted in the oven, giving them a nuttier flavor. The ....
Truffled Beans Italian Vegetable
Fabulous recipe!....
GRILLED EGGPLANT, ONION, AND ROASTED PEPPER ANTIPASTO Italian Vegetable
APTIPASTO DELLA VERDURA COTTA When this dish is on your table, you'll think you are in Italy. Also great as a side dish. MAGIC??? Everyone has hear....

   Next