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Duck Aux Cerises French Fowl
* Comment: Duck always benefits from this precooking, cooling and rebaking system. The cooling process seems to release most of the oil from the duck .... Pheasant Au Vin French Fowl .... Roast Duckling A L'Orange French Fowl .... Duckling a l'Orange French Fowl .... Duck Confit French Fowl .... Canard a l'Orange French Fowl ....
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