|
Macadamia Nut Brittle Hawaiian Confections
In this recipe developed by former Spago pastry chef Mary Bergin, buttery macadamia nuts replace the familiar peanuts in the old-fashioned crunchy can.... English Butter Toffee ---- Confections IMPERATIVE: use REAL butter!!! No substitutes!!.... Ladyfingers ---- Confections If you don't have a pastry bag, it's not difficult to free-form these cookies. .... Cinnamon ornaments ---- Confections I've never put in the oven, but think Joy's idea is good. I use this recipe and have my third grade class make these at Christmas. I have several co.... Sauce American Confections I think this is the sauce you want but mine isn't called Bordeaux.... Glazed Nuts American Confections I make these at Christmas time for gifts..... pecan toffee ---- Confections I made some for teachers gifts and actually had a teacher call me and say it was like the toffee her grandmother used to make, but she couldn't find t.... Buttercream Icing ---- Confections I like to use water instead of milk so that i don't have to worry about it sitting out.... Danish Ebelskiver Danish Confections I like to serve these warm with applesauce..... Pine Bark American Confections I like to double the "sauce", they are much better that way, stay together better too..... Carob Bars ---- Confections I know this isn't exactly what you requested, but I thought it was close enough. I'm sure you could just add the other ingredients if you wish. You wo.... Rum Balls American Confections I just made a double batch of these delicious rum balls. I don't know if it's exactly what you are looking for, but these always get rave reviews and.... Quick Fondant (Uncooked) ---- Confections I have never tried this recipe. I also believe you can by fondant already made in party supply stores and bakery supply stores. It comes in sheets. .... Nut Brittle ---- Confections I have been using this recipe for many years with various nuts and combinations of nuts, with great success..... Torrone, or Italian Nougat Italian Confections I have been experimenting with recipes for this wonderful confection for a couple of months now. This one here has been the best of the bunch (and it.... Potatoe Candy Argentinian Confections I grew up on my mother making this candy for my brothers and I and still love this candy today. I have never known any exact measurments for it, but .... CArmel Frosting American Confections Hope you like this! Teresa from Florida.... Almond Paste ---- Confections Homemade almond paste will stay fresh for months in the refrigerator. to keep it moist, cover with a piece of dampened cheesecloth and store it in an ....
|
|