| Recipe Title |
Type |
Cuisine |
| Honey Mustard |
Dressing |
American |
|
You can also use dejon mustard, however to make in exactly like Longhorn use regular French's. |
| Fig Balsamic Vinegar |
Dressing |
American |
|
this is a good basic vinaigrette recipe. Other vinegars and oils can be substituted for an infinite range of possibilities. You may be tempted to leave out the parsley and lemon juice but it makes a huge difference in the taste. |
| CUCUMBER ONION SALAD DRESSING |
Dressing |
Middle Eastern |
|
You can seed the cucumber
but it really isn't necessary. |
| Evangeline Poaching Sauce/Dressing |
Dressing |
---- |
|
This is a recipe my aunt created in Louisiana when I was a kid. She owned a restaurant and gave me this as my first kitchen job. (I can make it in my sleep!)
I believe she said she called it Evangeline because her friend's daughter, Vangie, ate it on everything. |
| TGI Friday's Copycat Cilantro Lime Dressing Corrected |
Dressing |
---- |
|
Monari Federzoni Balsamic vinegar of Modena - brand is good and sweet, and easy on the pocketbook.
Hint: buy fresh ginger, peel it and wrap chunks in film and freeze. You'll always have it on hand, and it's easier to grate.
This is a very close match to Friday's. I read several here and online, and just kept tasting the 'sample' I bought from the restaurant. VERY close indeed !! |
| TGI Friday's Cilantro Lime Dressing Copycat |
Dressing |
---- |
|
I used a little mini-Cuisinart to do all the processing, there are little
holes in the lid, perfect for drizzling the oil.
Monari Federzoni Balsamic vinegar of Modena - brand is good and sweet, and
easy on the pocketbook.
Hint: buy fresh ginger, peel it and wrap chunks in film and freeze. You'll
always have it on hand, and it's easier to grate.
This is a very close match to Friday's. I read several here and online,
and just kept tasting the 'sample' I bought from the restaurant. |
| Basic Vinaigrette |
Dressing |
---- |
|
Keep on hand in your refrigerator to use as a salad dressing or as a light
sauce for fish or vegetables. You can easily double or triple this recipe. |
| Pasta Salad dressing |
Dressing |
---- |
|
|
| Marie Rose Sauce |
Dressing |
French |
|
|
| citrus salad dressing |
Dressing |
American |
|
|
| Tofu Sesame Dressing |
Dressing |
---- |
|
|
| Spinach Salad Dressing |
Dressing |
American |
|
Recipe does not call for ketchup, but I don't think a little for taste would hurt. |
| White-Truffled Vinaigrette |
Dressing |
---- |
Adapted from Caviar, Truffles, and Foie Gras by Katherine Alford |
| make-it-yourself vanilla |
Dressing |
American |
|
Haven't tried it yet. |
| Marie Rose Sauce |
Dressing |
French |
|
This is guess-timate recipe as I never measure things too much. Play around until you get it the way you want. Don't put too much ketchup in at the start as it is easy to add more but you can't take it away. This sauce should not taste of ketchup so go easy on it! |
| Peanut Miso Dressing and Dipping Sauce |
Dressing |
Japanese |
|
I'm partial to the way sweet white miso accentuates the delicate sweetness of good fresh peanut butter, but you can experiment by substituting saltier barley miso and reducing the shoyu accordingly. |
| Mango Vinaigrette |
Dressing |
---- |
|
|
| MOSTARDA DI FRUTTA (Fruit Mustard) |
Dressing |
Italian |
|
This is not technically a sauce but preserved fruits. The ingredients, particularly the ground mustard seeds, used to preserve the fruits, give the pungent flavor characteristic of this specialty. The best mostrada is supposed to be from Cremona. Fruit mustard is very good with boiled and white meat. |
| Creole mustard vinaigrette |
Dressing |
Cajun |
|
|
| marinade for roasting vegtables |
Dressing |
Italian |
|
this recipe is used in the restaurant I worked at, for portabello mushrooms, but we used the mix virtually for every roasted vegetable, and italian salad. It enhances without over powering the flavor of the vegetable. |
| Banana Ketchup |
Dressing |
---- |
|
|
| Basic Vinaigrette or French Dressing |
Dressing |
French |
|
Vinaigrette is the preferred derssing in France for green salads, avocados, artichokes, and many kinds of sliced shredded, or chopped vegetables. |
| Best Balsamic Dressing |
Dressing |
American |
|
Be careful as to not add too much Cavendar's. This can be adjusted according to your taste. If you don't make it great the first time, don't give up. Keep trying different amounts of the ingredients. I promise - it will be your regular salad dressing for a long time! |
| CREAMY BASIL DRESSING |
Dressing |
---- |
|
|
| Secret Salad Dressing |
Dressing |
---- |
|
|
| Ranch Dressing |
Dressing |
---- |
|
|
| Indian Dressing |
Dressing |
---- |
|
|
| Honey Mustard Dressing |
Dressing |
---- |
|
|
| Grenadine Salad Dressing |
Dressing |
---- |
|
|
| Green Goddess Dressing |
Dressing |
---- |
|
|
