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Request Title	Type of Recipe	Requested By	# of Replies
Russian sweet and sour cabbage soup	Soup	Dale	2
Rich broth with bits of brisket? beef, cabbage, tomatoes, grapes? and what tasted like vinegar. Yum!
no title	Appetizers	Cheryl	3
something with artichokes
pismaniye	Cakes	sue jones	4
turkish cotton candy recipe
Chocolate covered Almonds	Confections	Dutch Frias	0
Chocolate or Cocoa covered Almonds
oxtail marmalade	Appetizers	rlabaume1@yahoo.com	0
marmalade made from beef oxtail and served with bone marrow at blue ribbon resturant in nyc
Shrimp Boil	Seafood	peg	1
Everything goes into one pot on the stove with, shrimp, corn, etc.
Crabapple Jelly	Jellies and Jams	Mary	0
crabapple and suger
chinese beef in ok sauce	Beef	paul fisher	0
chinese main course
haleem	Stew	pallavi	0
vegetable haleem ,this haleem is made with vegetables
spinach salad	Salad	cheryl kosmas	1
spinach salad with sesame dressing and sesame seeds
chicken enchilada casserole	Chicken	Eva Fischer	2
chicken enchiladas with tortillas, cheese and a mild sauce
low fat banana bread	Bread	valerie jerich	1
Low fat banana bread
orzo salad by Ina garten	Pasta	Sally	4
Orzo and eggplant salad by Ina Garten in her party book
Conchitas	Appetizers	Rebeca	0
mexican bread
danish layer cake	Cakes	gerda	0
tradition danish cake, many layers, with currants and custard, very light
paella	Seafood	christinecoushins	1
spainish
Curry Yogurt Glazed Chicken Wings	Wings	Susan Lingel	0
I believe this recipie was featured on your show on Tuesday, August 16, 2005. Thank you.
chocolate bavarian cream pie	Pies	Sharon Grassini	1
had this pie in carnegie deli in NYC & it was huge!
zucchini casserole	Vegetable	Lola Palmer	1
zucchini casserole or any zucchini main dish
Tomato basil cheese dip	Dips	Sandy Traub	0
chopped tomatoes, fresh basil and cheese gueda). I lost the recipe
Blueberry Syrup		rardaugh@jolietcity.org	0
Blueberry jam syrup
salad	Appetizers	Claude	0
lettuce+avocado
Pan Seared Tenderloin	Beef	Joshua Waddell	0
I'm looking for a very simple recipe, with times for each side of a 1 & 1/2 inch tenderloin steak. Is it 5 minutes? Is it 7 minutes? How hot should the pan be? How much oil / butter? I don't like raw steak, but would hate to overcook cuts these nice.
quiche		carol	0
tomato & basil
greengages	Dessert	Roger Bach	0
Greengaes are now in season and are delicious. Any recipe ideas-none are on the web site.

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