Current Recipe Requests
Below are recipes people are currently looking for.
If you see a request below that you think satisfies the title and description, Please help out by submitting a recipe someone is looking for below! Click on the requested title and add the recipe in the recipe submission form. If you would like to request a recipe then click here. If you have an original recipe you would like to share with the world please add it here. |
Request Title | Type of Recipe | Requested By | # of Replies |
roasted tomatoes | Gene Sullivan | 0 | |
Tomatoes roasted in own juices |
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sugar free & vinegar free salad dressing | Dressing | margo | 2 |
I need foods that do not contain yeast or feeds yeast, which sugar and vinegar does |
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cotton exchange restaurant | Soup | marie stone | 0 |
new england clam chowder we ate it at the cotton exchange in savannah g.a. |
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Sugarless | Cakes | Lisa | 3 |
Looking for a good sugarless cake or cupcake recipe to make for my son's 1st B-day. |
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citric salad | Salad | Vickie | 6 |
greens,orange,cranberries,nuts,orange juice,vinegar,olive oil |
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hummingbird cake | Dessert | vetasliberty@yahoo.com | 4 |
pineapple and banana |
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chocolate custard pie | Pies | robert chasteen | 0 |
best chocolate custard pie |
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chocolate mousse | Dessert | Judy | 2 |
I lost a recipe I loved. It was chocolate mousse made with unflavored gelatin and hersheys cocoa. It came out in one of their little flyers. |
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spaghetti sauce | Joan Seba | 2 | |
Homemade spaghetti sauce |
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key lime bread pudding | Dessert | beverly smith | 0 |
key lime bread pudding |
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dessert | Dessert | j jones | 0 |
Licorice ice cream |
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Capers power cookies | Cookie | Rona | 0 |
Spelt cookie with dried fruit and seeds. |
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soft oatmeal cookie | Cookie | sindy | 4 |
soft oatmeal cookie |
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polenta appetizaers | Appetizers | Pam Krysinski | 0 |
bruchetta on ploenta rounds |
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Italian Minestrone Bean Soup | Soup | KAREN LYNCH | 63 |
I am looking fora hearty Minestrone Soup my gramma used to make with the chief ingredients being Pink Beans and Rigatoni Pasta. She would make this delicious thick soup with the stock left after cooking corned beef & cabbage. She would put the leftover vegies from the c/beef pot into the osterizer with 1/2 of the cooked beans making it a very thick base, then adding rigatoni she cooked in a different pot to everything. I remember her throwing a handful of fresh spinach or chard (chpd. fresh from her garden) as well. She would grate Parmesan cheese over the top and with this a slice(OR 2!!)of buttered fresh sourdough french bread, and sometimes a shot glass of my grandfather's jug wine (CHIANTI OF COURSE!!!)stirred into the hot soup, this taste of early memories was a automatic lullaby for a cold winters night sleep. I hope there is a little Italian nona out there that may have this or a similar recipe so I may enjoy this special soup again, NOW WITH MY CHILDREN!!
THANK YOU SO VERY MUCH FOR SHARING.......... |
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plum brandy | Beverage | Peg Balachowski | 0 |
plum brandy |
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chowder | Soup | john | 2 |
seafood corn |
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shark steaks | Seafood | joe smith | 120 |
shark steaks recipes |
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Dutch Almond International Cookies | Cookie | Bev | 2 |
Made with almonds in December 1986 |
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Lemon Thins | Cookie | Darlene Swihart | 4 |
A thin lemon flavored cookie with a medium brown edge. Something of a cross between a sugar cookie and a vanilla wafer. My great-grandma used to by them every week at the grocery store when I was a child. |
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white grape jelly | Ann | 0 | |
I have lots of small white champagne grapes for grape jelly - what to do with them? |
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squash morelle | judy baker | 13 | |
a type of squash souffle |
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coconut basmati rice | Rice | Jerri | 0 |
rice |
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boneless chicken breast | Chicken | gina | 2 |
baked |
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ol ghat (eggplant puree of burma) | Appetizers | Meghan McGeary | 0 |
OL GAHT (EGGPLANT PUREE OF BURMA)Description: Mashed eggplant slow simmered with onion, tomato and garlic.
Served with cucumber slices, tomato and chipati (thin wheat bread).....This was a favorite of mine at Spice Island Tea House in Pittsburgh. I've moved and want desperately to recreate it. It was spicy--someone suggested it might have had a red curry and/or shrimp paste. But, I have no clue. Any ideas would be very welcome. |
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