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Request Title Type of Recipe Requested By # of Replies
roasted tomatoes Gene Sullivan 0
Tomatoes roasted in own juices
sugar free & vinegar free salad dressing Dressing margo 2
I need foods that do not contain yeast or feeds yeast, which sugar and vinegar does
cotton exchange restaurant Soup marie stone 0
new england clam chowder we ate it at the cotton exchange in savannah g.a.
Sugarless Cakes Lisa 3
Looking for a good sugarless cake or cupcake recipe to make for my son's 1st B-day.
citric salad Salad Vickie 6
greens,orange,cranberries,nuts,orange juice,vinegar,olive oil
hummingbird cake Dessert vetasliberty@yahoo.com 4
pineapple and banana
chocolate custard pie Pies robert chasteen 0
best chocolate custard pie
chocolate mousse Dessert Judy 2
I lost a recipe I loved. It was chocolate mousse made with unflavored gelatin and hersheys cocoa. It came out in one of their little flyers.
spaghetti sauce Joan Seba 2
Homemade spaghetti sauce
key lime bread pudding Dessert beverly smith 0
key lime bread pudding
dessert Dessert j jones 0
Licorice ice cream
Capers power cookies Cookie Rona 0
Spelt cookie with dried fruit and seeds.
soft oatmeal cookie Cookie sindy 4
soft oatmeal cookie
polenta appetizaers Appetizers Pam Krysinski 0
bruchetta on ploenta rounds
Italian Minestrone Bean Soup Soup KAREN LYNCH 63
I am looking fora hearty Minestrone Soup my gramma used to make with the chief ingredients being Pink Beans and Rigatoni Pasta. She would make this delicious thick soup with the stock left after cooking corned beef & cabbage. She would put the leftover vegies from the c/beef pot into the osterizer with 1/2 of the cooked beans making it a very thick base, then adding rigatoni she cooked in a different pot to everything. I remember her throwing a handful of fresh spinach or chard (chpd. fresh from her garden) as well. She would grate Parmesan cheese over the top and with this a slice(OR 2!!)of buttered fresh sourdough french bread, and sometimes a shot glass of my grandfather's jug wine (CHIANTI OF COURSE!!!)stirred into the hot soup, this taste of early memories was a automatic lullaby for a cold winters night sleep. I hope there is a little Italian nona out there that may have this or a similar recipe so I may enjoy this special soup again, NOW WITH MY CHILDREN!! THANK YOU SO VERY MUCH FOR SHARING..........
plum brandy Beverage Peg Balachowski 0
plum brandy
chowder Soup john 2
seafood corn
shark steaks Seafood joe smith 120
shark steaks recipes
Dutch Almond International Cookies Cookie Bev 2
Made with almonds in December 1986
Lemon Thins Cookie Darlene Swihart 4
A thin lemon flavored cookie with a medium brown edge. Something of a cross between a sugar cookie and a vanilla wafer. My great-grandma used to by them every week at the grocery store when I was a child.
white grape jelly Ann 0
I have lots of small white champagne grapes for grape jelly - what to do with them?
squash morelle judy baker 13
a type of squash souffle
coconut basmati rice Rice Jerri 0
rice
boneless chicken breast Chicken gina 2
baked
ol ghat (eggplant puree of burma) Appetizers Meghan McGeary 0
OL GAHT (EGGPLANT PUREE OF BURMA)Description: Mashed eggplant slow simmered with onion, tomato and garlic. Served with cucumber slices, tomato and chipati (thin wheat bread).....This was a favorite of mine at Spice Island Tea House in Pittsburgh. I've moved and want desperately to recreate it. It was spicy--someone suggested it might have had a red curry and/or shrimp paste. But, I have no clue. Any ideas would be very welcome.

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