Epicurean: Browse Requests and Replies

Current Recipe Requests

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Request Title	Type of Recipe	Requested By	# of Replies
sformato di tagliatelle	Pasta	Nancy	0
this is a dish consisting of eggs and pasta baked in a terine
Sweet Potato Casserole		Susan Aldridge	0
I am looking for a recipe that uses 4lbs of yams for a sweet potato casserole recipe topped with mini marshmellows and sliced almonds. It is several years old, and I can't find it on the site but I know it was originally through here.
chocolate chip walnut pound cake	Cakes	Sylvia Fortenberry	0
The recipe I am searching for is one that has a streusel center. Cake is made from scratch, no mixes.
winter vegetable soup	Soup	larry osborne	0
okra and assorted vegetables
crab dip	Appetizers	toby	2
hot crab dip
pork tenderloin w/ mustard sauce	Pork	Roxie	2
I got the recipe of of epucurian.com in the early 2000's don't know the name but it had mustard and cider I believe. Thanks For your help
Rum Stollen		Padma	0
German desert in the shape of a log, dusted with confectioner's sugar
sweet rice	Dessert	karen cruz	0
filipino. sweet rice cooked with coconut and brown sugar
ginger snaps and lemon ice cream	Cookie	marion jones	0
ginger snaps with lemon ice cream
dairy free pumpkin pie	Pies	Lina Hahn	0
Lactose free pumpkin pie
			0

turkey glaze	Turkey	Sue	0
pear nectar, tawny port, sage, butter baste turkey
turkey glaze	Turkey	Sue	0
ingredients pear nectar, tawny port, butter, sage
Artisan Bread	Bread	Anthony	0
Leavened bread made with flour, water, yeast, salt
Lemon jello bundt cake	Cakes	pat norman	2
its like a guglehaupt and has lemon jello in it
Pecan Pie	Pies	Debbie	0
The recipe, which appeared in the November/December 1987 issue of Cook's Magazine was titled "The Best Pecan Pie". It includes butter, eggs, dark corn syrup, dark brown sugar, etc. The pecans are not chopped. Halves are laid on top of the custard filling.
french squares		josephine	0
layers or crushed Marie biscuits and Milo paste
roasted grape crostini	Appetizers	ellen	0
grapes are roasted along with a liquid and spread on toasted crostini
Low fat Corn Chowder	Soup	Nancy Lyons	0
This recipe came from Cooking Light years ago and includes frozen corn and uses tapioca granules to thicken it.
baked yoghurt		cornelia	0
It is served for breakfast at Sheraton uae
sabayon		Lisa Foster	2
egg yokes whipped with champagne poured on top of fruit
jello drinks with alcohol		Sunigrl57@yahoo.com	0
same as title
jello drinks with alcohol		Linda B.	0
same as title
itailion bread	Bread	www.songosnack@adelpia.net	0
good bread
Sylvannas	Dessert	wendy	2
Heny Sison recipe of Sylvannas

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