Sweet and Sour Recipes

I was also looking for the same recipe. I actually have it written down somewhere by my grandmothers's sister (Aunt Nettie) but can't find it :( - this looks like what we're looking for (by the way, Aunt Nettie says to take the beef out of the soup after it's done or it will turn sour - the only thing I remember from her original recipe) Credits From: The Jewish Holiday Kitchen by Joan Nathan (Schocken Books)

For something so simple, very yummy and tasty. Everyone loves it.

If you want the next best thing to a vine-ripened tomato, and it's winter, try canned tomatoes, as suggested in this recipe.