| Recipe Title |
Type |
Cuisine |
| Steamed Mussels in Thai Curry Sauce |
Seafood |
Thai |
|
This is not a spice-ladened dish in terms of heat, but a wonderful combination of flavors. Use this recipe for a first course followed by pad thai or right by itself. Most all the Thai ingredients can now be found in any good supermarket. |
| Steamed Artichokes |
Vegetable |
Italian |
|
|
| Oven-Steamed Seafood en Papillote |
Seafood |
French |
|
Variations: You can use sweet red,yellow,or green peppers or tiny green beans in place of the carrots. You can use scallions(cut in thin strips) or chives(cut in 3-inch lengths) in place of the leeks. You can use basil,coriander,thyme,or parsley in place of the dill.
This recipe sort of says it all. Hope it works for you. Enjoy.. |
| Basque Style Steamed Clams (almejas Guisadas) |
Seafood |
Basque |
|
|
| Basque Style Steamed Clams |
Seafood |
Basque |
|
These are also knows as "Almejas Guisadas". |
| Steamed Lobster Tails |
Seafood |
American |
|
|
| Steamed Persimmon Pudding |
Dessert |
American |
|
|
| Rosemary Steamed Shrimp |
Appetizer |
American |
|
|
| Steamed Fiddleheads with Wild Leek Greens |
Vegetable |
American |
|
|
| Steamed Fiddlehead Ferns with Horseradish Scallion Sauce |
Vegetable |
American |
|
|
| Steamed Mussels in White Wine |
Seafood |
---- |
|
Another bivalve mollusk like the clam, the mussel in its blue-black oval shell is a great delicacy as well as one of the most abundant of seafoods. Mussels must be very well scrubbed, have their beards scraped away, and any open raw mussels should be discarded.Also, try to move the halves of the shell. If they slide, discard the mussel, for it may be full of mud. |
| Chicken Steamed in Lemon Butter |
Chicken |
---- |
|
|
| STEAMED BLACKBERRY PUDDING |
Cakes |
---- |
|
|
| STEAMED CHOCOLATE PUDDING |
Cakes |
---- |
|
|
| STEAMED RHUBARB PUDDING |
Cakes |
---- |
|
|
| STEAMED STRAWBERRY PUDDING |
Cakes |
---- |
|
|
| STEAMED APPLE PUDDING |
Cakes |
---- |
|
|
| STEAMED PERIWINKLES |
Seafood |
---- |
|
|
| Steamed Artichokes |
Vegetable |
---- |
|
|
| Steamed Pudding |
Dessert |
---- |
|
|
| Steamed Date Pudding |
Dessert |
---- |
|
|
| Steamed Cranberry Pudding |
Dessert |
---- |
|
|
| STEAMED SALMON WITH YOGHURT AND DILL |
Seafood |
---- |
|
|
| Steamed Salmon with Aioli |
Seafood |
---- |
|
Good also as a dip for crusty bread. |
| Steamed New Potatoes with Fresh Basil |
Vegetable |
---- |
|
New potatoes from the garden or produce steed are a summer delight. Simply steamed and tossed with butter, fresh, pungent basil, salt, and pepper, they are ready to enjoy. For variety, use a mixture of red and white potatoes. |
| Steamed Mussels, Served With Garlic |
Seafood |
---- |
|
Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market or, as shown here, get them from the sea. |
