You must let this meat loaf rest for at least 15 minutes after cooking or the ricotta will run. Once it holds together, be sure to place the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside.
Really easy and very tasty. You can adjust the recipe to suit your tastes. Other good ingredients are lightly cooked pinenuts and parmesan. Very tasty & enjoyed by many!