Peanut Recipes

Store in the refrigerator in a covered container. This sauce will keep for weeks.

I make this primarily as a dip for Vietnamese summer rolls. The leftovers I use in Thai wraps with rice, chicken and veggies. Stores well in refrigerator for a month.

This appetizer is so crunchy and delectable that guests confess they would like to consume the whole tray.

This popular sauce is delicious served atop an array of oriental style "stir-fry" vegetables or as a dip for raw vegetables.

I'm partial to the way sweet white miso accentuates the delicate sweetness of good fresh peanut butter, but you can experiment by substituting saltier barley miso and reducing the shoyu accordingly.

Can be thinned with chicken broth if desired.

NOODLES: If you have no access to fresh noodles, use spaghetti or thin Japanese buckwheat noodles-ki-soba-cooked al dente. This dish may also be served hot. Do not rinse the noodles after draining them and toss, while still very hot,first with the 1 tbs. sesame oil and then with the peanut sauce. Enjoy

play with it and eat it

Good...real good.

It is very important to constantly stir the mixture after peanuts are added. It will start turning color very fast, so watch closely.

Peanuts may be frozen in plastic bags after cooling. To reheat, place in salted water, bring to a boil, drain.