Burger Recipes

if you like spicy soups,add 1 can of rotel instead of whole tomatoes.

This comes from my Ground Meat cookbook. Another garlic-flavored burger is to use the above recipe, omitting the egg and garlic. While hamburgers are cooking brush with garlic-flavored french dressing. Hope these help.

We usually serve with sliced cheese and crackers or hot bisquits

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Sorry, don't know about the Pepperidge Farm dinner roll.

The author states that the secret of these burgers is the "steam grilling" over the onions.

Great Taste - very juicy

I usually leave the sausage out, and it still tastes great!

The thing to remember with venison is it's sooo lean you need to add fat to make it hold together when ground.