| Recipe Title |
Type |
Cuisine |
| BULGOGI |
Beef |
Korean |
|
Bulbogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. |
| Homemade Tofu |
Vegetable |
Japanese |
|
|
| Benihana's Superb Salad Dressing |
Dressing |
Japanese |
|
|
| Spicy Orange Teriyaki Cutlets |
Vegetable |
Chinese |
|
These 'unchicken' cutlets take on the texture but not the cholesterol of chicken breasts. Freezing the tofu first gives it meaty texture. |
| SOY MILK (FROM SOY BEANS) |
Beverage |
American |
|
This milk can be used exactly the same as cow's milk. Don't use soybeans that are used as seed, as they have been sprayed. Use the ones that are harvested out of the field. |
| Soy Patties |
Vegetable |
---- |
|
|
| Chinese "Hot Pot" |
Sauces |
---- |
|
This is another communal meal that is fun to make and serve. With it, after the soup course, serve a fairly hearty favorite dessert (despite the fact that this is against Chinese tradition) pecan pie (?) and hot tea... enjoy |
