Ground Pork Recipes

These highly spiced meatballs are also made in North Africa, the Middle East, Turkey, and Greece and are most frequently known as kefta. In Spain, they are called Albondigas and this is Biatriz's recipe, who lives outside Seville.

I usually triple the recipe, simmer for a bit without the gravy, freeze, then finish with gravy when I use them.

You must let this meat loaf rest for at least 15 minutes after cooking or the ricotta will run. Once it holds together, be sure to place the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside.

My mother always made it on top of the stove but some people prefer baking in the oven. I like it both ways. The meat is a little more tender if baked in the oven. Also, the less beef used, the more tender the roll. Good luck!

This is my husband's and friends absolute favorite dish that is expected Thanksgiving weekend. Avoid getting any of your stuffing added in as the flavors may clash. Salt noted in the recipe is minimal as we (I) watch our sodium consumption very closely. Hope you enjoy this recipe. Aloha and good luck!

Wor in Chinese means a large stockpot. So when we make a large pot of wonton soup and add all kinds of meat and vegetables to the broth, we naturally call it Wor Wonton Soup. This is one soup that is truly a meal in itself.

The more meat and pepper the "dirtier" the rice.