| Recipe Title |
Type |
Cuisine |
| Margarita |
Beverage |
Mexican |
|
Given to me by an old friend who recently passed away. Delicious!!! |
| Sunset Sage Margarita |
Beverage |
Mexican |
|
The margarita goes high fashion with this elegant presentation. Fresh sage is a natural with the dusty flavor of tequila, and I recommend using reposado tequila, such as El Tosoro, for this drink. |
| Cannoli Alla Scilina |
Dessert |
Italian |
|
|
| Tarte Au Chocolat Grand Marnier |
Dessert |
French |
|
|
| Chocolate Terrine with Creme Anglaise |
Dessert |
French |
|
|
| Grand Marnier sauce for souffle |
Sauces |
French |
|
|
| Purple Plum and Beaujolais Soup |
Soup |
French |
|
|
| Primordial Terrine |
Veal |
French |
|
|
| Fondu au Chocolat |
Dessert |
French |
|
|
| Duckling A L'Orange |
Sauces |
French |
|
|
| Grand Marnier Souffle |
Dessert |
French |
|
|
| Grand Marnier Apple Crisp |
Dessert |
Canadian |
|
Best Apple Crisp you ever tasted. |
| CHOCOLATE GRAND MARNIER CHEESECAKE |
Cheesecake |
Belgian |
|
|
| Kangaroo Steaks with Marinated Mandarins |
Potpourri |
Australian |
|
|
| Frozen Lemon Mousse w/Raspberry Sauce |
Dessert |
American |
|
|
| Raspberry Coulis |
Sauces |
American |
|
The gorgeous color and tangy flavor makes this vibrant sauce a delightful accompaniment to many desserts.
|
| Orange Liqueur Syrup Pound Cake |
Cakes |
American |
|
Yield: 10 servings
|
| Chocolate Chocolate Pudding Cake with Chocolate Ganache |
Cakes |
American |
|
|
| Grand Marnier Fruit Salad |
Salad |
American |
|
Note: For a non- alcoholic fruit salad you, can omit the liqueur and substitute it for orange juice. |
| CRANBERRY RELISH |
Sauces |
American |
|
|
| Chocolate-Orange Fruitcake with Pecans |
Cakes |
American |
|
|
| Cranberry Sauce |
Sauces |
American |
|
|
| Pick-of-the Day Fruitcake |
Cakes |
American |
|
This dense cake holds up in any season topped with whatever fruit is ripe - from berries to peaches to pears. |
| Rhubarb Fool |
Dessert |
American |
|
I have never made this and I'm not sure what "vanilla essence" is, but I assume it's vanilla extract. I have a large collection of rhubarb recipes. |
| Lemon Drop |
Beverage |
American |
|
I recommend putting the vodka in the freezer for a couple hours until it is icy cold to further improve this refreshing cocktail. |
| creme brulee french toast |
Brunch |
American |
|
sounds yummy! |
| Ducks from Heaven |
Fowl |
---- |
|
Wine suggestions - RH Phillips Syrah or Alliance, Laurel Glen Counterpoint, Terra Rosa or Reds, any good French Bordeaux or Rhone.
Please send comments to dg@e-tex.com.
|
| Chocolate Fondue |
Dessert |
---- |
|
Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit! |
| Bittersweet Chocolate-Orange Fondue |
Dessert |
---- |
|
|
| CREME BRULEE FRENCH TOAST |
Brunch |
---- |
|
Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice. |
| Grand Marnier French Toast |
Brunch |
---- |
|
Canadian bacon makes a great accompaniment.
Adrienne Young ( ayoung2@hotmail.com ) from Toronto, Ont. on 01/31/99
This is superb. It's very important, though, to
a) use great bread
b) soak OVERNIGHT in the fridge -- an hour or two is not enough
c) fry at low heat, so as not to scorch |
| Spring Sausage with Sauteed Onions |
Pork |
---- |
|
|
| Orange Almond Cheesecake |
Cheesecake |
---- |
|
|
| Grand Marnier Souffle |
Dessert |
---- |
|
|
| Chocolate Fondue |
Dessert |
---- |
|
|
| Brioche French Toast |
Brunch |
---- |
|
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