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Stuffed Steak Rolls American Beef
I make this quite often, but never knew it was of German origin..... Spicey Thai Peanut Sauce Thai Dips I make this primarily as a dip for Vietnamese summer rolls. The leftovers I use in Thai wraps with rice, chicken and veggies. Stores well in refrige.... Salt Free Garden Salsa Mexican Appetizer I make this all the time when my tomatoes are in season. I use any tomatoe that's available at the time even Cherry. This can easily be doubled. Easy .... Roast Leg of Lamb ---- Lamb I made this for a dinner party and two people scared me when they arrived and said that they did not like lamb. They ended up have seconds and thirds.... Seafood Stuffed Mushrooms ---- Appetizer I made for a bithday party and every one loved them. People that didn't like mushrooms suggested that that would also be a go mixture to stuff potatoe.... Broccoli Fettuccini ---- Vegetable I made a double batch of this last night. It is so easy and is so delicious. Enjoy!.... Coconut-Spiked Pork with Quinoa and Peanuts Spanish Pork I love the unusual combination of flavors in this one-dish meal. It's easy enough to make for a weeknight dinner and particularly colorful if made wit.... Enchilada Sauce Mexican Sauces I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic!.... Wild Rice Mushroom Bake ---- Rice I like to use crimini mushrooms and saute the mushrooms and onion in butter for a few minutes before adding. I have also added slivered almonds that .... Grilled Vegetables ---- Vegetable I like to serve this at room temperature. It keeps a few days in the refrigerator and is also good warmed and tossed with pasta. For lunch, I sometime.... Venison Chili American Chili I like to serve chopped raw onion & shredded cheddar cheese on the side..... Autumn Harvest Gratin American Vegetarian I like to make this gratin when the first chill of autumn sets in and the welcome fragrance of baking vegetables fills the house. The gratin combines .... Greek Lamb Stew with Green Beans ---- Lamb I like to add fresh oregano and rosemary to the pot while cooking the 40 minutes..... Caesar Salad Italian Salad I like to add bits of red lettuce to give it more color. Enjoy..... Easy-Does-It-Spaghetti Italian Pasta I like the crockpot "aspect" of this better than baking. Everyone loves it!! No reason why olives couldn't be added..... Guacamole ---- Dips I like my guacamole to taste like avacado, not something else, so go real EASY on other ingredients.Just enough to enhance the avacado, and make a cre.... Bul Go Gi (Korean Barbecued Beef) Korean Beef I learned this recipe from a Korean instructor in a great adult education cooking class..... Tilapia Poki Hawaiian Seafood I learned how to make this dish when I was studying at U.H., in 1990. Easy, tasty, & healthy!
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