| Recipe Title |
Type |
Cuisine |
| Minestra |
Soup |
Swiss |
|
|
| Cheese fondue |
Dips |
Swiss |
|
enjoy and don't set your table on fire (yes, I've done that) |
| Hot Northwest Seafood Gazpacho |
Soup |
Spanish |
|
|
| Easy Italian-style pastas |
Pasta |
Italian |
|
|
| Olive Garden Zuppa Toscana |
Soup |
Italian |
|
|
| Vegan lasagne |
Vegetable |
Italian |
|
|
| Stuffed Zucchini Flowers |
Vegetable |
Italian |
|
|
| Ribolitta (Reboiled Soup) |
Soup |
Italian |
|
|
| Giambotta |
Vegetable |
Italian |
|
This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is intended to be a vegetarian meal or to be served with fish or chicken.
I hope you enjoy this as much as I. The cookbook I got this recipe from is wonderful. You should buy it if you like this recipe. It has a great smoked salmon recipe you can do on top of the stove. It is by Sally Schneider. Bon Appetit! |
| SCALLOPS alla BORDELAISE |
Seafood |
Italian |
|
Note: Bordelaise style in no way refers to the classic French Bordelaise Sauce which is a fortified Espagnole most commonly used for grilled meats and game. In the case of seafood, ALLA BORDELAISE refers to a sauce composed of white wine, garlic, shallot, and green onion or scallion. This recipe will be served over pasta so a creamy wine and herb sauce will be created with the addition of some heavy cream and some extra butter. |
| Easter Pie |
Brunch |
Italian |
|
This is a good starting point for the easter pie you describe.. |
| Italian Sausage Soup |
Soup |
Italian |
|
|
| Casserole-Roasted Chicken |
Chicken |
French |
|
|
| Chicken Chardonnay |
Chicken |
French |
|
|
| Callaloo Soup |
Soup |
Caribbean |
|
Callaloo leaves are the young leaves from the dasheen or taro family of root vegetables. They should not be eaten raw!! |
| Callaloo Soup |
Soup |
Caribbean |
|
To make coconut milk-Grate 1 whole coconut;add 1 cup of warm water and let stand for 15 minutes. strain mixture through a fine sieve, press on coconut to squeeze out all of the milk. Canned unsweetened coconut milk is available in most supermarkets. |
| Spinach Dip |
Dips |
Canadian |
|
above |
| Better than Sex Cake |
Dessert |
American |
|
|
| Garlic and Olive Swiss Chard |
Vegetable |
American |
|
This is a great vegetable side with any kind of meat or fish. I've even served it with pasta. |
| Swiss Chard Sauti |
Vegetable |
American |
|
Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.
|
| Bean & Swiss Chard Soup |
Vegetable |
American |
|
|
| Spicy Grilled Catfish |
Seafood |
American |
|
|
| Summer Vegetable Soup |
Soup |
American |
|
|
| Seafood Stuffed Salmon |
Seafood |
American |
|
|
| Classy Clambake |
Seafood |
American |
|
Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad. |
| Homemade Honey Mustard Dressing |
Dressing |
---- |
|
When I make this dressing I use my own Chardonnay Wine Vinger. I make it using Fresh Basil from my garden, about three large sprigs. Place this in a pretty bottle with a tall neck. Then add 1 cup plain vinger and one bottle of chardonnay wine. Use an inexpensive version. Let it sit for two weeks. |
| TUSCAN BEAN SOUP |
Soup |
---- |
|
If you want a totally "pastaless" recipe, I would just leave out the orzo and cut down on the liquid accordingly. |
| SALMON MOUSSE WITH DILL |
Seafood |
---- |
|
|
| champaigne vinagrette |
Dressing |
---- |
|
|
| Striped Bass and Crab |
Seafood |
---- |
|
|
| Rack Of Lamb With Sundried Cherry Sauce |
Lamb |
---- |
|
|
| Salmon with lobster sauce |
Seafood |
---- |
|
Serves 2 - 3
|
| Olive Garden Zuppa Toscana (copycat) |
Soup |
---- |
|
This is my personal recipe for this. You may wish to add about a half teaspoon of fennel to this for an added taste |
| CHILEAN SEA BASS |
Seafood |
---- |
|
|
| Chicken with Artichokes and capers |
Chicken |
---- |
|
My version of a dinner I had at Sedona Grill in Fayetteville, West Virginia. |
