Asiago Recipes

This is not for the faint of heart. You can make this with much less effort than I give, but it will be grainy or chunky, or too thin, and depending on your personal taste you may take more time the second time around. Remember: Patience is a virtue, and the reward is delish.

Delicate asparagus is gently scented with orange zest and basil (mint would also be nice). A sprinkling of subtle Asiago cheese allows each ingredient to shine equally.