Radish Recipes

The amount of fish sauce used in this recipe depends on brand selected and personal taste.

I have to say that sopes can take a while to make not because they are particularly difficult to make but because most North-american kitchens are not equipped with the basic, and delicious, ingredients used in them.

Sopes are little fried masa cups filled with beans and garnishes.

Cabbage Kimchi will keep up to ten days. Leftover kimchi can be added to soup and stirfries. The longer kimchi has been aged the tastier the dish. There are less complicated 'Mock' Kimchi recipes without radish and containing scallions, if you are interested..

Fresh ginger is recommended in most Asian dishes but dried is preferred for this one. For better flavour, I recommend buying whole dried pieces and grating it yourself (rather than powedered).

Chill the cabbage very well prior to putting in the dressing and it will help keep it cool........Enjoy!!

I would adjust the dressing to suit myself as this is a large quantity for 6 Australians.

the horse radish ans pepper flake can be done to taste. I like mine hot.

There is a different type of kimchi appropiate for almost every season. Many vegetables are used. Cucumber, radish and something called water kimchi and of course napa cabbage are the most popular.